Image Trademark with Serial Number 78715830
Status: 710 - Cancelled - Section 8
Serial Number
78715830
Registration Number
3352016
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2014-07-18
Filing Date
2005-09-19
Registration Number
3352016
Registration Date
2007-12-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011525, 081302, 260301, 260312, 260321, 261121, 261725 - Other natural phenomena and observable events. Eggs, in shell. Ovals as carriers and single line borders. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2007-08-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
The color(s) yellow, green and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color green appears in the oval or egg shape and in the lines in the rectangle, the color yellow appears in the shape of the oval and in the egg and the rectangle design, and the color white appears in the oval or egg design and the lines in the rectangle design.
Goods and Services
Milk, milk powder, gelled, flavored and whipped milk; milk products, namely, yogurts, yogurt based beverages, mousses, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste, plain or flavored beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit; fermented plain or flavored milky products, all these products being made of soya or containing soya
Goods and Services
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flours, sweet or salted tarts and pies, pizzas, plain or flavored and filled pasta, preparations made of cereals, breakfast cereals; ready-made dishes essentially comprising pasta; dishes essentially made up of tart pastry; bread, rusks, sweet or savory biscuits, wafers, waffles, cakes, pastries, all these products being plain and coated and filled and flavored; sweet or salted appetizers comprising bread,biscuit or pastry dough; confectionery products; edible ices, edible ices essentially made of yogurt, ice creams, edible ices, water ices, frozen yogurts, frozen flavored water ice; honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices, all these products being made of soya or containing soya; milky desserts, namely, crème brulee, crème caramel, dessert pudding, dessert mousse
Goods and Services
Mineral or non mineral still or sparkling water; fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, drink preparations , namely, drink preparations for making fruit drinks, soft drinks, syrups for drinks, alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising lactic fermenting agents, all these products being made of soya or containing soya
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-18
Primary Code
032
Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-04-07 | 05/3351389 | France | True |
Trademark Events
Event Date | Event Description |
2005-09-26 | NEW APPLICATION ENTERED IN TRAM |
2006-03-27 | ASSIGNED TO EXAMINER |
2006-03-28 | NON-FINAL ACTION WRITTEN |
2006-03-28 | NON-FINAL ACTION E-MAILED |
2006-10-02 | PAPER RECEIVED |
2006-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-19 | AMENDMENT FROM APPLICANT ENTERED |
2006-11-08 | SUSPENSION LETTER WRITTEN |
2006-11-08 | LETTER OF SUSPENSION E-MAILED |
2007-02-26 | PAPER RECEIVED |
2007-03-31 | ASSIGNED TO LIE |
2007-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-31 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-30 | EXAMINERS AMENDMENT -WRITTEN |
2007-04-30 | EXAMINERS AMENDMENT E-MAILED |
2007-04-30 | EXAMINER'S AMENDMENT ENTERED |
2007-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-06-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-28 | EXAMINERS AMENDMENT E-MAILED |
2007-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-06-28 | EXAMINER'S AMENDMENT ENTERED |
2007-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-18 | NOTICE OF PUBLICATION |
2007-08-07 | PUBLISHED FOR OPPOSITION |
2007-09-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2007-10-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2007-11-06 | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST |
2007-12-11 | REGISTERED-PRINCIPAL REGISTER |
2009-05-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2009-05-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-02-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2011-02-24 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-12-23 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2013-12-23 | ATTORNEY REVOKED AND/OR APPOINTED |
2014-07-18 | CANCELLED SEC. 8 (6-YR) |