KIKKOMAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78712769
Registration Number
3385372
Word Mark
KIKKOMAN
Status
800 - Registered And Renewed
Status Date
2017-05-03
Filing Date
2005-09-14
Registration Number
3385372
Registration Date
2008-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190901, 261501, 280103 - Bottles, jars or flasks of conical or triangular shape. Polygons as carriers or as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-12-04
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Certificate of Correction for Registration
In the statement, column 1, line 12 before the word bottle "three-dimensional" is inserted.
Indication of Colors claimed
The color(s) red, yellow-orange, black is/are claimed as a feature of the mark.
Description of Mark
The mark consists in part of a three-dimensional bottle and cap design featuring a bell shape which gradually tapers up to the neck and which then flares out to the top of the bottle and the cap. The cap is colored red and is outwardly flared and features small protruding knobs on either side. The color yellow-orange appears in the wording "Kikkoman", in the hexagon design and the Chinese character "man"; the color black appears in the interior of the bottle.
Goods and Services
Soy Sauce
Section 2(f) Limitation Statement
as to the bottle design
Transliteration Statement
The non-Latin character in the mark transliterates to "man" and this means "ten thousand" in English.
Translation of Words in Mark
The English translation of the wording "Kikkoman" in the mark is "tortoise shell and ten thousand".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-21
Primary Code
030
First Use Anywhere Date
1961-00-00
First Use In Commerce Date
1961-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0659878 |
Prior Registration | 1045670 |
Prior Registration | 1045671 |
Prior Registration | 3048105 |
Trademark Events
Event Date | Event Description |
2005-09-21 | NEW APPLICATION ENTERED IN TRAM |
2006-03-23 | ASSIGNED TO EXAMINER |
2006-04-07 | NON-FINAL ACTION WRITTEN |
2006-04-07 | NON-FINAL ACTION E-MAILED |
2006-10-05 | PAPER RECEIVED |
2006-10-27 | PAPER RECEIVED |
2006-11-26 | ASSIGNED TO LIE |
2006-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-26 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-26 | AMENDMENT FROM APPLICANT ENTERED |
2007-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2007-01-19 | EXAMINERS AMENDMENT E-MAILED |
2007-01-24 | EXAMINER'S AMENDMENT ENTERED |
2007-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-03-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-04-15 | NON-FINAL ACTION WRITTEN |
2007-04-15 | NON-FINAL ACTION E-MAILED |
2007-09-27 | PAPER RECEIVED |
2007-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-02 | AMENDMENT FROM APPLICANT ENTERED |
2007-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-14 | NOTICE OF PUBLICATION |
2007-12-04 | PUBLISHED FOR OPPOSITION |
2008-02-19 | REGISTERED-PRINCIPAL REGISTER |
2013-04-04 | TEAS SECTION 8 & 15 RECEIVED |
2013-04-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-04-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-04-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-05-04 | TEAS SECTION 7 REQUEST RECEIVED |
2013-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-16 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2013-07-19 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2013-08-10 | CERTIFICATE OF CORRECTION ISSUED |
2017-02-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-03-08 | TEAS SECTION 8 & 9 RECEIVED |
2017-05-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-05-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |