[ sauces for dipping; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces, namely, vegetable and fruit based sauces, chutneys, relishes, gravies, cream based sauces, meat based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise sauce, tartar sauce, oyster sauce, soya sauce, mint sauce; marinades; cookies; and ] baked goods made of flour, eggs, or noodles, namely, pasta shells, [ tortilla shells, ] samosa wraps, won ton wrappers [, muffins, sandwiches, and croissants ]