MISS LUCINDA'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78711389
Serial Number
78711389
Word Mark
MISS LUCINDA'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-11-01
Filing Date
2005-09-12
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L20
Employee Name
THOMAS, RAY
Statements
Goods and Services
Coffee; tea; tea extracts; tea substitutes; fruit tea; tea-based beverages; cocoa; sugar; rice; tapioca; sago; honey; treacle; yeast; baking-powder; wheat; flour; grain products; cereal; artifical coffee; bread; fat bread; bakery products; cakes; snack cakes; muffins; pudding; cream-filled bakery products; bread rolls; fudge; tarts; pies; mousse confections; flavoured custard; ice creams and frozen confections; chocolate-based beverages; cocoa-based beverages; coffe-based beverages; salt; ketchup; mustard; mayonaise; salad dressings; pasta; vinegar; sauces; marinades; spices; ices; waffles; frozen yogurt; sherbert; popcorn; pastries; danish pastries; confectioneries, sweets and snacks, namely, biscuits, brownies, butter biscuits, buns, cookies, cream-filled cookies, bonbons, bubble gum, candies, chocolate and chocolate candies, chocolate bars, candy mints, caramel candies, cocoa candies, granola-based snack bars; sandwiches, namely, bun or bread, meat, cheese with or without sauce; breakfast sandwiches; products for flavouring or seasoning foodstuffs, namely, salt, pepper, juniper, rosemary, thyme, cayenne (pepper), ginger, cloves and baking spices;
Goods and Services
Beers; mineral and aerated waters; fruit drinks; fruit juices; vegetable juices in beverage form; fruit and vegetable concentrates for the mixing of drinks; syrups for making beverages; non-alcoholic fruit beverages;
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-20
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-09-20
Primary Code
032
Correspondences
Name
RANSOM, TIM C
Address
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Trademark Events
Event DateEvent Description
2005-09-20NEW APPLICATION ENTERED IN TRAM
2006-03-22ASSIGNED TO EXAMINER
2006-03-22NON-FINAL ACTION WRITTEN
2006-03-22NON-FINAL ACTION MAILED
2006-11-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-11-01ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND