FAT RASCAL'S BAR-B-QUE PORK BEEF RIBS CHICKEN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78711382
Serial Number
78711382
Word Mark
FAT RASCAL'S BAR-B-QUE PORK BEEF RIBS CHICKEN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-10-19
Filing Date
2005-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 011505, 030902, 030926, 081125, 090506, 110105, 261121 - Flames. Smoke, steam and vapor. Squirrels, chipmunks, skunks, raccoons, badgers, woodchucks, beavers, sables, minks and the like. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Other meat or fish products. Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The applicant claims color as a feature of the mark, namely, Black,Yellow,Red,Green,Grey,Brown,White,Blue.
Description of Mark
The mark consists of A Raccoon Wearing A Flowered Shirt And A Chefs Hat Holding A Platter Of Ribs And A Bar-B-Que Fork Over A Stylized Name Fat Rascal's over a Larger type BAR-B-QUE over A Flame Followed By The Words PORK, BEEF,RIBS,CHICKEN With A Flame Inbetween Each Word And At The Beginning And End.The raccoon is grey and black with the shirt being blue with yellow flowers with a RED center. The Word BAR-B-QUE is in Yellow. The chefs hat the fork the smoke coming from the ribs is white. The word FAT RASCAL'S is RED with a GREEN Outline. The WORDS PORK,BEEF,RIBS,CHICKEN are WHITE.The flames are Yellow and Red.The Background is White and Black. The Raccoons shoes are Brown and the ribs are brown. THE ribbones are tan
Goods and Services
Beef; Chicken; Pork
Pseudo Mark
FAT RASCAL'S BARBECUE PORK BEEF RIBS CHICKEN
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-20
Primary Code
029
First Use Anywhere Date
2005-07-04
First Use In Commerce Date
2005-07-15
Correspondences
Name
HOWLETT,ATWELL &PHYLLIS
Address
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Trademark Events
Event DateEvent Description
2005-09-20NEW APPLICATION ENTERED IN TRAM
2006-03-22ASSIGNED TO EXAMINER
2006-03-23NON-FINAL ACTION WRITTEN
2006-03-23NON-FINAL ACTION E-MAILED
2006-10-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-10-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND