POPSICLE TOTALLY TUBULAR TWISTS - Trademark Details![Image for trademark with serial number 78709679](/media/image.php?serial=78709679)
Status: 605 - Abandoned - After Publication
Serial Number
78709679
Word Mark
POPSICLE TOTALLY TUBULAR TWISTS
Status
605 - Abandoned - After Publication
Status Date
2006-03-28
Filing Date
2005-09-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Frozen confections
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-03-28
Primary Code
030
Correspondences
Name
Mitchell A. Frank
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0219744 |
Prior Registration | 2421400 |
Prior Registration | 3009533 |
Trademark Events
Event Date | Event Description |
2005-09-16 | NEW APPLICATION ENTERED IN TRAM |
2006-03-21 | ASSIGNED TO EXAMINER |
2006-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-28 | EXAMINERS AMENDMENT E-MAILED |
2006-03-28 | EXAMINER'S AMENDMENT ENTERED |
2006-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-28 | EXAMINERS AMENDMENT E-MAILED |
2006-03-28 | EXAMINER'S AMENDMENT ENTERED |
2006-03-28 | ABANDONMENT - EXPRESS MAILED |
2006-03-27 | TEAS EXPRESS ABANDONMENT RECEIVED |
2006-03-28 | ABANDONMENT - AFTER PUBLICATION |
2006-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-04-19 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |