DUBRETON - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78709031
Registration Number
3576227
Word Mark
DUBRETON
Status
800 - Registered And Renewed
Status Date
2019-02-19
Filing Date
2005-09-08
Registration Number
3576227
Registration Date
2009-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-12-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Goods and Services
Meat products, namely, fresh pork meat; meat products, namely, fresh and frozen [poultry, ] meat pieces and cuts; meat [and poultry] that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, [black pudding,] ham, sliced ham, bacon, sausage, pork pate, liver pate' and delicatessen products, namely, processed pork, [poultry, and beef; baked beans; food, namely, prepared ready-to-go meals made primarily of meat vegetables, fish and poultry]
Goods and Services
[Food, namely, prepared ready-to-go meals made primarily of pasta; salmon pies, chicken pies and meat pies, pies, quiches Lorraine, mushrooms and bacon quiches, broccoli and Californian quiches, spaghetti sauce, meat sauce; condiments, namely, fruit chutneys, green and red ketchup]
Pseudo Mark
DU BRETON
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-15
Primary Code
029
First Use Anywhere Date
2000-10-00
First Use In Commerce Date
2002-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-05-05 | 1256737 | Canada | True |
Trademark Events
Event Date | Event Description |
2005-09-15 | NEW APPLICATION ENTERED IN TRAM |
2006-01-31 | ASSIGNED TO EXAMINER |
2006-02-02 | NON-FINAL ACTION WRITTEN |
2006-02-02 | NON-FINAL ACTION MAILED |
2006-08-04 | PAPER RECEIVED |
2006-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-08-11 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-12 | SUSPENSION LETTER WRITTEN |
2006-08-14 | LETTER OF SUSPENSION MAILED |
2007-02-14 | SUSPENSION INQUIRY WRITTEN |
2007-02-14 | INQUIRY AS TO SUSPENSION MAILED |
2007-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-02 | ASSIGNED TO LIE |
2007-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-14 | SUSPENSION LETTER WRITTEN |
2007-08-16 | LETTER OF SUSPENSION MAILED |
2008-02-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-02-20 | SUSPENSION INQUIRY WRITTEN |
2008-02-21 | INQUIRY AS TO SUSPENSION MAILED |
2008-08-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-08-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-09-11 | DATA MODIFICATION COMPLETED |
2008-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-09-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-09-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-10-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-11-12 | NOTICE OF PUBLICATION |
2008-12-02 | PUBLISHED FOR OPPOSITION |
2009-02-02 | PAPER RECEIVED |
2009-02-17 | REGISTERED-PRINCIPAL REGISTER |
2015-02-10 | TEAS SECTION 8 & 15 RECEIVED |
2015-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-02-24 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-02-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-02-15 | TEAS SECTION 8 & 9 RECEIVED |
2019-02-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-02-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |