HEALTHY SNACKFULS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78706025
Word Mark
HEALTHY SNACKFULS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-02-16
Filing Date
2005-09-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-23
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Disclaimer with Predetermined Text
"HEALTHY"
Goods and Services
Snack mix consisting primarily of crackers, cereal-based snack foods, candy and/or candied nuts
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-09
Primary Code
030
Correspondences
Name
WAYMOUTH FARMS, INC.
Address
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Trademark Events
Event Date | Event Description |
2005-09-09 | NEW APPLICATION ENTERED IN TRAM |
2006-03-17 | ASSIGNED TO EXAMINER |
2006-03-18 | NON-FINAL ACTION WRITTEN |
2006-03-18 | NON-FINAL ACTION E-MAILED |
2006-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-03-30 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-30 | EXAMINERS AMENDMENT E-MAILED |
2006-03-30 | EXAMINER'S AMENDMENT ENTERED |
2006-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-31 | ASSIGNED TO LIE |
2006-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-03 | NOTICE OF PUBLICATION |
2006-05-23 | PUBLISHED FOR OPPOSITION |
2006-08-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-04-19 | ABANDONMENT - NO USE STATEMENT FILED |
2007-04-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |