YAMEEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78703508
Word Mark
YAMEEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-11-13
Filing Date
2005-08-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BEYER, ELIZABETH L
Statements
Goods and Services
READY-TO-EAT FOOD BAR COMPRISED OF SWEET POTATOES, FRUITS AND NUTS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-08
Primary Code
029
First Use Anywhere Date
2006-12-00
First Use In Commerce Date
2007-01-02
Correspondences
Name
HOWARD N. ARONSON
Address
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Trademark Events
| Event Date | Event Description |
| 2005-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-15 | ASSIGNED TO EXAMINER |
| 2006-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-03-16 | EXAMINERS AMENDMENT E-MAILED |
| 2006-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2006-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-24 | ASSIGNED TO LIE |
| 2006-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-26 | NOTICE OF PUBLICATION |
| 2006-05-16 | PUBLISHED FOR OPPOSITION |
| 2006-08-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-01-22 | TEAS STATEMENT OF USE RECEIVED |
| 2007-01-22 | USE AMENDMENT FILED |
| 2007-04-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-04-14 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-04-14 | NON-FINAL ACTION E-MAILED |
| 2007-11-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-11-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
