REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST" - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78701250
Registration Number
3243748
Word Mark
REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST"
Status
800 - Registered And Renewed
Status Date
2017-11-22
Filing Date
2005-08-26
Registration Number
3243748
Registration Date
2007-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121, 261713 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-03-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
The color(s) black, green, white, red and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of rectangular shaped box containing the color BLACK as the background and a stripe that is the color GREEN located above the word REGGIO'S that appears in the color WHITE; a stripe that is the color RED located below the word REGGIO's with the front tail of the letter "R" over lapping the RED stripe; the wording CHICAGO STYLE PIZZA in the color YELLOW at about a 20 degree angle on the bottom right side of the rectangular box and underlined in the color YELLOW; and the wording FAMOUS "BUTTER CRUST" in the color YELLOW along the bottom near the right side of the rectangle.
Disclaimer with Predetermined Text
"CHICAGO STYLE PIZZA" OR "BUTTER CRUST"
Goods and Services
Bread sticks; and Pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-02
Primary Code
030
First Use Anywhere Date
1982-01-01
First Use In Commerce Date
1982-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Raj Abhyanker
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2965019 |
Trademark Events
Event Date | Event Description |
2005-09-02 | NEW APPLICATION ENTERED IN TRAM |
2006-03-14 | ASSIGNED TO EXAMINER |
2006-03-16 | NON-FINAL ACTION WRITTEN |
2006-03-16 | NON-FINAL ACTION E-MAILED |
2006-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-10-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2006-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2006-12-19 | TEAS PETITION TO REVIVE RECEIVED |
2006-12-19 | PETITION TO REVIVE-GRANTED |
2006-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-12-21 | ASSIGNED TO LIE |
2006-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2007-01-12 | EXAMINERS AMENDMENT E-MAILED |
2007-01-12 | EXAMINER'S AMENDMENT ENTERED |
2007-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-14 | NOTICE OF PUBLICATION |
2007-03-06 | PUBLISHED FOR OPPOSITION |
2007-05-22 | REGISTERED-PRINCIPAL REGISTER |
2013-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-10-01 | TEAS SECTION 8 RECEIVED |
2013-10-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-10-01 | REGISTERED - SEC. 8 (6-YR) FILED |
2013-10-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-10-04 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
2016-05-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-10-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-01-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-04-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-04-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |