GINGER MONKEY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78687710
Serial Number
78687710
Registration Number
3155265
Word Mark
GINGER MONKEY
Status
710 - Cancelled - Section 8
Status Date
2013-05-17
Filing Date
2005-08-08
Registration Number
3155265
Registration Date
2006-10-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-04-25
Law Office Assigned Location Code
L30
Employee Name
VANSTON, KATHLEEN MARY
Statements
Goods and Services
Bakery goods, namely, biscotti
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-17
Primary Code
030
First Use Anywhere Date
2005-12-15
First Use In Commerce Date
2005-12-15
Correspondences
Name
JEANNE L. SEEWALD, ESQ.
Address
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Trademark Events
Event DateEvent Description
2005-08-12NEW APPLICATION ENTERED IN TRAM
2006-02-27ASSIGNED TO EXAMINER
2006-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-03ASSIGNED TO LIE
2006-03-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-05NOTICE OF PUBLICATION
2006-04-25PUBLISHED FOR OPPOSITION
2006-07-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-07-25TEAS STATEMENT OF USE RECEIVED
2006-07-25USE AMENDMENT FILED
2006-08-23STATEMENT OF USE PROCESSING COMPLETE
2006-08-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-08-25ASSIGNED TO LIE
2006-08-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-10-10REGISTERED-PRINCIPAL REGISTER
2013-05-17CANCELLED SEC. 8 (6-YR)