PEACOCK BY CHYE CHOON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78686460
Serial Number
78686460
Registration Number
3210373
Word Mark
PEACOCK BY CHYE CHOON
Status
800 - Registered And Renewed
Status Date
2016-10-12
Filing Date
2005-08-05
Registration Number
3210373
Registration Date
2007-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031512, 031524, 261725 - Pheasants, peacocks, quail. Stylized birds and bats. Other lines, bands or bars.
Published for Opposition Date
2006-12-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Indication of Colors claimed
The color(s) light gray and dark gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color light gray appears in the wing the peacock. The color dark gray appears in the body of the peacock, inside the circles around the wing, and the underline shown below the word "PEACOCK."
Description of Mark
The mark consists of a stylized peacock over the word "PEACOCK," a slash, and the wording "BY CHYE CHOON."
Goods and Services
Sugar; food starches; flour; vermicelli, noodles; pasta; instant cooking noodles and vermicelli
Translation of Words in Mark
The English translation of the Chinese word CHYE CHOON in the mark is "another spring or spring again."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph G. Chu
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00SingaporeFalse
Trademark Events
Event DateEvent Description
2005-08-11NEW APPLICATION ENTERED IN TRAM
2005-08-16TEAS VOLUNTARY AMENDMENT RECEIVED
2005-08-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2006-02-24ASSIGNED TO EXAMINER
2006-02-28NON-FINAL ACTION WRITTEN
2006-02-28NON-FINAL ACTION E-MAILED
2006-08-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2006-09-30APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-06ASSIGNED TO LIE
2006-10-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-15NOTICE OF PUBLICATION
2006-12-05PUBLISHED FOR OPPOSITION
2007-02-20REGISTERED-PRINCIPAL REGISTER
2012-02-29TEAS SECTION 8 & 15 RECEIVED
2012-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-07POST REGISTRATION ACTION CORRECTION
2012-04-07ASSIGNED TO PARALEGAL
2012-04-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-04-07POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2012-12-07TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2012-12-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2012-12-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-12-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-02-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-07-26TEAS SECTION 8 & 9 RECEIVED
2016-10-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-10-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-10-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED