MOZZARELLA SECRET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78686395
Word Mark
MOZZARELLA SECRET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-07-12
Filing Date
2005-08-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Disclaimer with Predetermined Text
"MOZZARELLA"
Goods and Services
cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-11
Primary Code
029
Correspondences
Name
Julie Nichols Matthews
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-23 | ASSIGNED TO EXAMINER |
| 2006-02-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-23 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-23 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-24 | ASSIGNED TO LIE |
| 2006-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-29 | NOTICE OF PUBLICATION |
| 2006-04-18 | PUBLISHED FOR OPPOSITION |
| 2006-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-08-18 | FAX RECEIVED |
| 2006-09-19 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| 2007-01-09 | TEAS EXTENSION RECEIVED |
| 2007-01-09 | EXTENSION 1 FILED |
| 2007-01-09 | EXTENSION 1 GRANTED |
| 2007-12-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
