GOMACRO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78686119
Serial Number
78686119
Registration Number
3117191
Word Mark
GOMACRO
Status
710 - Cancelled - Section 8
Status Date
2017-02-24
Filing Date
2005-08-04
Registration Number
3117191
Registration Date
2006-07-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-04-25
Attorney Name
Donn K. Harms
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Baked products, namely, grain based snacks
Pseudo Mark
GO MACRO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-24
Primary Code
030
First Use Anywhere Date
2005-06-01
First Use In Commerce Date
2005-06-01
Correspondences
Name
Donn K. Harms
Address
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Trademark Events
Event DateEvent Description
2005-08-10NEW APPLICATION ENTERED IN TRAM
2006-02-23ASSIGNED TO EXAMINER
2006-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-01ASSIGNED TO LIE
2006-03-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-05NOTICE OF PUBLICATION
2006-04-25PUBLISHED FOR OPPOSITION
2006-07-18REGISTERED-PRINCIPAL REGISTER
2012-10-01TEAS SECTION 8 & 15 RECEIVED
2012-10-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-10-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-07-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-02-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9