SALSICCE ORIGINALI - Trademark Details![Image for trademark with serial number 78685955](/media/image.php?serial=78685955)
Status: 600 - Abandoned - Incomplete Response
Serial Number
78685955
Word Mark
SALSICCE ORIGINALI
Status
600 - Abandoned - Incomplete Response
Status Date
2007-02-07
Filing Date
2005-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Goods and Services
meats, namely processed pork products, spiced dried pork, sausages, hog paws, and shoulder and ham cuts
Translation of Words in Mark
"The foreign wording in the mark translates into English as original sausages."
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-10
Primary Code
029
First Use Anywhere Date
2005-04-20
First Use In Commerce Date
2005-04-20
Correspondences
Name
A.J. Gokcek
Address
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Trademark Events
Event Date | Event Description |
2005-08-10 | NEW APPLICATION ENTERED IN TRAM |
2006-02-23 | ASSIGNED TO EXAMINER |
2006-02-28 | NON-FINAL ACTION WRITTEN |
2006-02-28 | NON-FINAL ACTION E-MAILED |
2006-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-08-01 | FINAL REFUSAL WRITTEN |
2006-08-01 | FINAL REFUSAL E-MAILED |
2007-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-02-07 | ABANDONMENT - INCOMPLETE RESPONSE |
2007-02-07 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
2008-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |