EXPERIENCE SIMPLE ELEGANCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78682792
Registration Number
3129303
Word Mark
EXPERIENCE SIMPLE ELEGANCE
Status
710 - Cancelled - Section 8
Status Date
2017-04-07
Filing Date
2005-08-01
Registration Number
3129303
Registration Date
2006-08-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-23
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
Gourmet foods, namely, [ butter, ] dips, bread dippers in the nature of dips excluding salsa and other sauces used as dips, olive oils, canola oils, edible oils, cooking oils, preserves in the nature of jams, jellies, and fruit preserves, pretzel dips, fruit toppings [, and snack food in the nature of candied nuts ]
Goods and Services
Gourmet foods, namely, salad dressings, [ cookie mixes, ] pancake mixes, mixes for bakery goods, muffin mixes, cake mixes, mustards, oven and grill sauces, pasta sauces, salsa, hot sauce, sauces, snack foods in the nature of crackers, pretzels, [ and popcorn, ] sweet toppings, namely, chocolate toppings, caramel toppings, and cinnamon toppings, prepared wassabi, and tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-07
Primary Code
029
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-07
Primary Code
030
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
Correspondences
Name
Christopher M. Brock / Elizabeth K. Broc
Address
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Trademark Events
| Event Date | Event Description |
| 2005-08-06 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-18 | ASSIGNED TO EXAMINER |
| 2006-02-21 | NON-FINAL ACTION WRITTEN |
| 2006-02-21 | NON-FINAL ACTION E-MAILED |
| 2006-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-31 | ASSIGNED TO LIE |
| 2006-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-05-03 | NOTICE OF PUBLICATION |
| 2006-05-23 | PUBLISHED FOR OPPOSITION |
| 2006-08-15 | REGISTERED-PRINCIPAL REGISTER |
| 2010-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-05-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-05-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-02-15 | TEAS SECTION 8 RECEIVED |
| 2013-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-03-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-03-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-08-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-04-07 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 2017-06-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
