BRIGHTSTAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78682779
Registration Number
3120223
Word Mark
BRIGHTSTAR
Status
710 - Cancelled - Section 8
Status Date
2017-03-03
Filing Date
2005-08-01
Registration Number
3120223
Registration Date
2006-07-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-02
Law Office Assigned Location Code
L20
Employee Name
OSBORNE, STANLEY I
Statements
Goods and Services
Live trees
Pseudo Mark
BRIGHT STAR
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-03-03
Primary Code
031
First Use Anywhere Date
2004-09-11
First Use In Commerce Date
2004-09-11
Correspondences
Name
INTERNATIONAL PLANT MANAGEMENT, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2005-08-06 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-18 | ASSIGNED TO EXAMINER |
| 2006-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-10 | ASSIGNED TO LIE |
| 2006-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-12 | NOTICE OF PUBLICATION |
| 2006-05-02 | PUBLISHED FOR OPPOSITION |
| 2006-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2011-10-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2011-11-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2015-07-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-03-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
