NIPPON-YA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78679467
Registration Number
3301770
Word Mark
NIPPON-YA
Status
800 - Registered And Renewed
Status Date
2017-10-26
Filing Date
2005-07-27
Registration Number
3301770
Registration Date
2007-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260121, 280103 - Two circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEWIS, MICHAEL G
Statements
Indication of Colors claimed
The colors red and black are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the two circles that are positioned on the left hand side of the mark and the color black appears in the wording "NIPPON-YA" and in the Japanese Hiragana characters directly below "NIPPON-YA.".
Disclaimer with Predetermined Text
NIPPON YA
Description of Mark
The marks consists of two circles that are positioned on the left-hand side of the mark followed by the wording "NIPPON YA" and directly below this wording appear the non-Latin Japanese Hiragana characters.
Goods and Services
confectionery, namely, candy, cookies, Japanese rice cookies, chocolates, caramels, frozen confections, cakes, sweet azuki-bean jellies, steamed cakes with azuki-bean jam, sweet pounded rice cakes, [ sake cakes, namely, an edible soft cake prepared with rice wine; ] preparations made from cereals, namely, noodles and mochi, namely, pounded rice cakes
Goods and Services
retail store services featuring prepared foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "NIPPON YA," and this means "JAPAN SHOP" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-02
Primary Code
030
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2005-08-02
Primary Code
035
First Use Anywhere Date
2005-04-17
First Use In Commerce Date
2005-04-17
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Wendy E. Miller
Address
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Trademark Events
Event Date | Event Description |
2005-08-02 | NEW APPLICATION ENTERED IN TRAM |
2006-02-15 | ASSIGNED TO EXAMINER |
2006-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2006-02-16 | EXAMINERS AMENDMENT E-MAILED |
2006-02-16 | EXAMINER'S AMENDMENT ENTERED |
2006-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-24 | ASSIGNED TO LIE |
2006-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-03-29 | NOTICE OF PUBLICATION |
2006-03-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-04-18 | PUBLISHED FOR OPPOSITION |
2006-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-12-15 | TEAS EXTENSION RECEIVED |
2006-12-15 | EXTENSION 1 FILED |
2006-12-15 | EXTENSION 1 GRANTED |
2007-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-27 | FAX RECEIVED |
2007-08-22 | ASSIGNED TO PETITION STAFF |
2007-07-11 | NOTICE OF ALLOWANCE CANCELLED |
2007-08-27 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2007-10-02 | REGISTERED-PRINCIPAL REGISTER |
2009-07-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-08-09 | TEAS SECTION 8 & 15 RECEIVED |
2013-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-08-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-08-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-08-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-09-29 | TEAS SECTION 8 & 9 RECEIVED |
2017-10-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-10-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-10-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-10-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |