HARRY & DAVID - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78677802
Registration Number
3262655
Word Mark
HARRY & DAVID
Status
800 - Registered And Renewed
Status Date
2017-08-20
Filing Date
2005-07-25
Registration Number
3262655
Registration Date
2007-07-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
dinnerware; [ insulated picnic bags; glass beverage ware; barbecue cookware for broiling, namely, spatulas, tongs, forks, basting brushes and skewers ]
Goods and Services
preserved fruit and fruit spreads; dried fruit; candied fruit; shelled nuts; dried soup mixes; smoked fish; cheeses; sausages; cooked, smoked and raw meat; smoked and cooked poultry; [ olive oil; fresh seafood ]
Goods and Services
bakery goods; fruit syrups; [ cookie mixes; ] confections, namely, chocolates, candy, jelly beans, candy coated popcorn, chocolate coated popcorn, and carmel coated popcorn; coffee; tea; snacks, namely, cracker based snack foods and pretzels; sauces; condiments, namely, mustard; relishes; seasonings, namely, barbeque dry rubs; cocoa mix
Goods and Services
fresh fruits and vegetables; living plants; unshelled nuts
Goods and Services
non-alcoholic liquid and dry mixes for making cocktails
Goods and Services
retail store services, online retail store services, and mail order services in the field of gifts, home decor items, foods, and flowers
Pseudo Mark
HARRY AND DAVID
Pseudo Mark
HARRY AND DAVID
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
021
First Use Anywhere Date
2006-10-31
First Use In Commerce Date
2006-10-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
029
First Use Anywhere Date
2007-02-05
First Use In Commerce Date
2007-02-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
035
First Use Anywhere Date
2006-03-15
First Use In Commerce Date
2006-03-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-03-06
Primary Code
032
First Use Anywhere Date
2006-08-19
First Use In Commerce Date
2006-08-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
030
First Use Anywhere Date
2006-02-15
First Use In Commerce Date
2006-02-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
031
First Use Anywhere Date
2006-09-30
First Use In Commerce Date
2006-09-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas M. Galgano
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0400009 |
Prior Registration | 0595285 |
Prior Registration | 0793717 |
Prior Registration | 1490371 |
Trademark Events
Event Date | Event Description |
2005-08-01 | NEW APPLICATION ENTERED IN TRAM |
2005-09-08 | ASSIGNED TO EXAMINER |
2005-09-09 | NON-FINAL ACTION WRITTEN |
2005-09-09 | NON-FINAL ACTION E-MAILED |
2006-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-27 | EXAMINERS AMENDMENT E-MAILED |
2006-03-27 | EXAMINER'S AMENDMENT ENTERED |
2006-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-31 | ASSIGNED TO LIE |
2006-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-03 | NOTICE OF PUBLICATION |
2006-05-23 | PUBLISHED FOR OPPOSITION |
2006-06-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2006-06-16 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2006-08-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-08-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-02-14 | TEAS STATEMENT OF USE RECEIVED |
2007-02-14 | USE AMENDMENT FILED |
2007-05-15 | STATEMENT OF USE PROCESSING COMPLETE |
2007-05-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-06-06 | ASSIGNED TO LIE |
2007-06-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-07-10 | REGISTERED-PRINCIPAL REGISTER |
2008-08-22 | NOTICE OF SUIT |
2008-08-22 | NOTICE OF SUIT |
2008-08-22 | NOTICE OF SUIT |
2008-08-22 | NOTICE OF SUIT |
2008-09-03 | NOTICE OF SUIT |
2008-09-03 | NOTICE OF SUIT |
2009-05-06 | NOTICE OF SUIT |
2012-04-12 | NOTICE OF SUIT |
2012-08-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-06-13 | TEAS SECTION 8 & 15 RECEIVED |
2013-06-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-06-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-10-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-10-09 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2014-10-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-07-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-07-10 | TEAS SECTION 8 & 9 RECEIVED |
2017-08-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-08-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-08-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |