HARRY & DAVID - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78677802
Serial Number
78677802
Registration Number
3262655
Word Mark
HARRY & DAVID
Status
800 - Registered And Renewed
Status Date
2017-08-20
Filing Date
2005-07-25
Registration Number
3262655
Registration Date
2007-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-05-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
dinnerware; [ insulated picnic bags; glass beverage ware; barbecue cookware for broiling, namely, spatulas, tongs, forks, basting brushes and skewers ]
Goods and Services
preserved fruit and fruit spreads; dried fruit; candied fruit; shelled nuts; dried soup mixes; smoked fish; cheeses; sausages; cooked, smoked and raw meat; smoked and cooked poultry; [ olive oil; fresh seafood ]
Goods and Services
bakery goods; fruit syrups; [ cookie mixes; ] confections, namely, chocolates, candy, jelly beans, candy coated popcorn, chocolate coated popcorn, and carmel coated popcorn; coffee; tea; snacks, namely, cracker based snack foods and pretzels; sauces; condiments, namely, mustard; relishes; seasonings, namely, barbeque dry rubs; cocoa mix
Goods and Services
fresh fruits and vegetables; living plants; unshelled nuts
Goods and Services
non-alcoholic liquid and dry mixes for making cocktails
Goods and Services
retail store services, online retail store services, and mail order services in the field of gifts, home decor items, foods, and flowers
Pseudo Mark
HARRY AND DAVID
Pseudo Mark
HARRY AND DAVID
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
021
First Use Anywhere Date
2006-10-31
First Use In Commerce Date
2006-10-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
029
First Use Anywhere Date
2007-02-05
First Use In Commerce Date
2007-02-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
035
First Use Anywhere Date
2006-03-15
First Use In Commerce Date
2006-03-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-03-06
Primary Code
032
First Use Anywhere Date
2006-08-19
First Use In Commerce Date
2006-08-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
030
First Use Anywhere Date
2006-02-15
First Use In Commerce Date
2006-02-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-08-01
Primary Code
031
First Use Anywhere Date
2006-09-30
First Use In Commerce Date
2006-09-30
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas M. Galgano
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0400009
Prior Registration0595285
Prior Registration0793717
Prior Registration1490371
Trademark Events
Event DateEvent Description
2005-08-01NEW APPLICATION ENTERED IN TRAM
2005-09-08ASSIGNED TO EXAMINER
2005-09-09NON-FINAL ACTION WRITTEN
2005-09-09NON-FINAL ACTION E-MAILED
2006-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-06TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-27EXAMINERS AMENDMENT -WRITTEN
2006-03-27EXAMINERS AMENDMENT E-MAILED
2006-03-27EXAMINER'S AMENDMENT ENTERED
2006-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-31ASSIGNED TO LIE
2006-04-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-03NOTICE OF PUBLICATION
2006-05-23PUBLISHED FOR OPPOSITION
2006-06-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2006-06-16CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2006-08-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-08-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2007-02-14TEAS STATEMENT OF USE RECEIVED
2007-02-14USE AMENDMENT FILED
2007-05-15STATEMENT OF USE PROCESSING COMPLETE
2007-05-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-06-06ASSIGNED TO LIE
2007-06-06LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-07-10REGISTERED-PRINCIPAL REGISTER
2008-08-22NOTICE OF SUIT
2008-08-22NOTICE OF SUIT
2008-08-22NOTICE OF SUIT
2008-08-22NOTICE OF SUIT
2008-09-03NOTICE OF SUIT
2008-09-03NOTICE OF SUIT
2009-05-06NOTICE OF SUIT
2012-04-12NOTICE OF SUIT
2012-08-15ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-06-13TEAS SECTION 8 & 15 RECEIVED
2013-06-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-06-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-06-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-10-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-10-09ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2014-10-08ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-07-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-07-10TEAS SECTION 8 & 9 RECEIVED
2017-08-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-08-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-08-20NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED