DIPPITY POP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78675069
Word Mark
DIPPITY POP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-01-12
Filing Date
2005-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Disclaimer with Predetermined Text
"POP"
Goods and Services
Candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-27
Primary Code
030
Correspondences
Name
HENRY SHINN
Address
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Trademark Events
| Event Date | Event Description |
| 2005-07-27 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-09 | ASSIGNED TO EXAMINER |
| 2006-02-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-09 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-09 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-24 | ASSIGNED TO LIE |
| 2006-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-29 | NOTICE OF PUBLICATION |
| 2006-04-18 | PUBLISHED FOR OPPOSITION |
| 2006-07-03 | ASSIGNED TO EXAMINER |
| 2006-07-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-03-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-04-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
