MULBERRI'S PIZZA FACTORY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78669478
Serial Number
78669478
Word Mark
MULBERRI'S PIZZA FACTORY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-02-13
Filing Date
2005-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080112, 260321, 261321, 261702, 261709 - Pizza, slices of pizza. Ovals that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-07-11
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
The color(s) blue, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA FACTORY"
Description of Mark
The color white appears in the word MULBERRI'S, in the outline of the wording PIZZA FACTORY, in the border of the quadrilateral; and in the lines that represent toppings on the pizza; the color blue appears as a border of the word MULBERRI'S, in as part of the border of the quadrilateral, as the border to the pizza, and in the wording PIZZA FACTORY; and the color red appears in the circle representing a pizza and in the quadrilateral.
Goods and Services
Fruit and vegetable salads; fruit salads; garden salads; potato salad; pre-cut vegetable salad
Goods and Services
Pizza; pizza crust; pizza dough; pizza sauce; prepared pizzas; dessert pizzas; macaroni salad; pasta salad; rice salad; salad dressings; salad sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-19
Primary Code
029
First Use Anywhere Date
2005-03-23
First Use In Commerce Date
2006-08-10
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-19
Primary Code
030
First Use Anywhere Date
2005-03-23
First Use In Commerce Date
2006-08-10
Correspondences
Name
Richard Hutchinson
Address
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Trademark Events
Event DateEvent Description
2005-07-19NEW APPLICATION ENTERED IN TRAM
2006-02-01ASSIGNED TO EXAMINER
2006-02-08NON-FINAL ACTION WRITTEN
2006-02-08NON-FINAL ACTION E-MAILED
2006-04-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-04-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2006-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-26ASSIGNED TO LIE
2006-05-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-06-21NOTICE OF PUBLICATION
2006-07-11PUBLISHED FOR OPPOSITION
2006-10-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-10-16UNDELIVERABLE MAIL - COURTESY COPY MAILED
2006-10-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2006-10-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2007-03-21TEAS STATEMENT OF USE RECEIVED
2007-03-21USE AMENDMENT FILED
2007-06-27STATEMENT OF USE PROCESSING COMPLETE
2007-07-18SU - NON-FINAL ACTION - WRITTEN
2007-07-18NON-FINAL ACTION E-MAILED
2007-07-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-02-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-02-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND