HERBAFOOD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78666706
Registration Number
3191667
Word Mark
HERBAFOOD
Status
800 - Registered And Renewed
Status Date
2016-11-02
Filing Date
2005-07-08
Registration Number
3191667
Registration Date
2007-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2006-10-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
PHENOLS FOR USE IN THE MANUFACTURE OF DIETARY SUPPLEMENTS
Goods and Services
LECITHIN FOR USE AS DIETARY SUPPLEMENT; FLAVONOIDS FOR USE AS A DIETARY SUPPLEMENT; DIETARY FIBERS SUPPLEMENTS FOR MEDICAL AND DIETARY PURPOSES; FOOD ADDITIVES FOR NUTRITIONAL PURPOSES; ; NUTRITIONAL ADDITIVES AND FOOD INGREDIENTS FOR MEDICAL USE, NAMELY DIETARY FIBERS DERIVED FROM CEREALS, FRUITS AND VEGETABLES
Goods and Services
[ PECTIN-BASED STABILIZERS FOR USE AS A FOOD ADDITIVE; PLANT PROTEIN FOR USE AS A FOOD ADDITIVE; VEGETABLE OIL; FRUIT POWDER FOR USE AS A FOOD ADDITIVE; FRUIT PECTIN EXTRACTS; HYDRO-COLLOID BASED STABILIZERS FOR USE AS ADDITIVES IN FOOD ]
Goods and Services
NATURAL SWEETENERS MADE FROM FRUITS
Goods and Services
[ FOODSTUFFS FOR ANIMALS ]
Pseudo Mark
HERBAL FOOD
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2005-07-13
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2005-07-13
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-11-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-07-17
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARK HARRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2754860 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2005-03-09 | 30513881.2 | Germany | True |
Trademark Events
| Event Date | Event Description |
| 2005-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2005-12-13 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2006-01-10 | PAPER RECEIVED |
| 2006-01-27 | ASSIGNED TO EXAMINER |
| 2006-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-02-14 | NON-FINAL ACTION WRITTEN |
| 2006-02-14 | NON-FINAL ACTION E-MAILED |
| 2006-08-09 | PAPER RECEIVED |
| 2006-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-01 | ASSIGNED TO LIE |
| 2006-09-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-27 | NOTICE OF PUBLICATION |
| 2006-10-17 | PUBLISHED FOR OPPOSITION |
| 2006-10-24 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2007-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2012-12-20 | PAPER RECEIVED |
| 2013-01-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-01-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2013-06-17 | PAPER RECEIVED |
| 2012-12-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-07-17 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-01-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-08-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-11-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-11-02 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2016-11-02 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2016-11-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-11-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
