GRANDPA'S TICK TOCK - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
78664637
Word Mark
GRANDPA'S TICK TOCK
Status
605 - Abandoned - After Publication
Status Date
2006-07-10
Filing Date
2005-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-06-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
tea
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-07-10
Primary Code
030
Correspondences
Name
LAWRENCE E. APOLZON, ESQ.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-02-22 | 2385183 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2005-07-11 | NEW APPLICATION ENTERED IN TRAM |
2005-07-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2006-01-26 | ASSIGNED TO EXAMINER |
2006-02-01 | SUSPENSION LETTER WRITTEN |
2006-02-01 | LETTER OF SUSPENSION MAILED |
2006-03-20 | PAPER RECEIVED |
2006-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-07 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-05 | ASSIGNED TO LIE |
2006-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-06-07 | NOTICE OF PUBLICATION |
2006-06-27 | PUBLISHED FOR OPPOSITION |
2006-06-29 | TEAS EXPRESS ABANDONMENT RECEIVED |
2006-07-10 | WITHDRAWN FROM ISSUE - INCOMING CORR RECEIVED |
2006-07-10 | ABANDONMENT - AFTER PUBLICATION |