DELICAÉ GOURMET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78657880
Registration Number
3162016
Word Mark
DELICAÉ GOURMET
Status
800 - Registered And Renewed
Status Date
2016-12-31
Filing Date
2005-06-24
Registration Number
3162016
Registration Date
2006-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-08-08
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Foods, namely infused oils, salad oil and edible oil for cooking, jellies, jams, marmalades, pickled fruits and vegetables, curds, namely, lemon curd; tapenades; bread spreads, namely, fruit-based bread spreads and vegetable-based bread spreads
Goods and Services
Foods, namely vinegar, mustards, chutneys; barbeque, grilling and dipping sauces, fruit-based barbecue sauce, fruit-based cooking sauce, tomato and chocolate sauces, spice blends, teas, flavored honey, marinades, salad dressings and bruschettas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-12
Primary Code
029
First Use Anywhere Date
1997-04-05
First Use In Commerce Date
1997-05-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-28
Primary Code
030
First Use Anywhere Date
1997-04-05
First Use In Commerce Date
1997-05-03
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Macaluso, Leonard
Address
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Trademark Events
| Event Date | Event Description |
| 2005-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-17 | ASSIGNED TO EXAMINER |
| 2006-01-18 | NON-FINAL ACTION WRITTEN |
| 2006-01-18 | NON-FINAL ACTION E-MAILED |
| 2006-02-07 | ASSIGNED TO EXAMINER |
| 2006-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-16 | ASSIGNED TO LIE |
| 2006-06-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-19 | NOTICE OF PUBLICATION |
| 2006-08-08 | PUBLISHED FOR OPPOSITION |
| 2006-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2012-03-02 | TEAS SECTION 8 RECEIVED |
| 2012-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-04-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-04-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-10-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-10-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-10-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-12-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-12-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-12-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-12-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
