FRICKIN' - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78654261
Registration Number
3182929
Word Mark
FRICKIN'
Status
800 - Registered And Renewed
Status Date
2016-03-01
Filing Date
2005-06-20
Registration Number
3182929
Registration Date
2006-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-09-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Goods and Services
chicken wings; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees, side dishes and appetizers consisting primarily of poultry and meat; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of chicken salads
Goods and Services
sauces; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees and side dishes consisting primarily of pasta or pasta salad; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of sandwiches and chicken sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-24
Primary Code
029
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-24
Primary Code
030
First Use Anywhere Date
1992-04-00
First Use In Commerce Date
1992-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B. Joseph Schaeff
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1749070 |
| Prior Registration | 1826515 |
| Prior Registration | 2156001 |
Trademark Events
| Event Date | Event Description |
| 2005-06-24 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-10 | ASSIGNED TO EXAMINER |
| 2006-01-17 | NON-FINAL ACTION WRITTEN |
| 2006-01-18 | NON-FINAL ACTION MAILED |
| 2006-06-19 | PAPER RECEIVED |
| 2006-06-26 | PAPER RECEIVED |
| 2006-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-08-07 | ASSIGNED TO LIE |
| 2006-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-06 | NOTICE OF PUBLICATION |
| 2006-09-26 | PUBLISHED FOR OPPOSITION |
| 2006-12-12 | REGISTERED-PRINCIPAL REGISTER |
| 2009-04-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2009-04-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2012-08-30 | PAPER RECEIVED |
| 2012-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-08-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-09-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-09-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2015-12-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-03-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
