PRETZEL FILLERS STUFFED SOFT PRETZELS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78649084
Registration Number
3182893
Word Mark
PRETZEL FILLERS STUFFED SOFT PRETZELS
Status
800 - Registered And Renewed
Status Date
2017-02-14
Filing Date
2005-06-13
Registration Number
3182893
Registration Date
2006-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080110, 260121, 261125, 261325, 261328 - Pretzels. Circles that are totally or partially shaded. Rectangles with one or more curved sides. Quadrilaterals with one or more curved sides. Miscellaneous designs with overall quadrilateral shape.
Published for Opposition Date
2006-09-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
The colors ORANGE, BLUE, RED, PURPLE, GREEN, YELLOW, BLACK and BROWN are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the words "PRETZEL FILLERS STUFFED SOFT PRETZELS" in stylized lettering and associated design. The design has a general rectangular shape, with the words PRETZEL FILLERS located at the top, and STUFFED SOFT PRETZELS located at the bottom, all appearing in the color YELLOW and bordered by the color BLACK. At the center of the design is a broken pretzel appearing in the color BROWN, with its exterior encircled by the color RED and its interior background appearing in the color PURPLE. The rectangular shape is also shaded by the colors ORANGE in its upper left, BLUE in its upper right, GREEN in its lower left, and PURPLE in its lower right.
Disclaimer with Predetermined Text
"PRETZEL" and "STUFFED SOFT PRETZELS"
Goods and Services
Soft pretzels
Section 2(f) Limitation Statement
as to "FILLERS"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-16
Primary Code
030
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
J. Rodman Steele, Jr.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2637685 |
Trademark Events
| Event Date | Event Description |
| 2005-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2005-08-25 | TEAS AMENDMENT OF USE RECEIVED |
| 2005-08-25 | USE AMENDMENT FILED |
| 2005-08-30 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2006-01-03 | ASSIGNED TO EXAMINER |
| 2006-01-11 | USE AMENDMENT ACCEPTED |
| 2006-01-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2006-01-18 | DATA MODIFICATION COMPLETED |
| 2006-01-18 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2006-01-18 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2006-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-29 | NON-FINAL ACTION WRITTEN |
| 2006-03-30 | NON-FINAL ACTION MAILED |
| 2006-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-27 | EXAMINERS AMENDMENT MAILED |
| 2006-08-04 | ASSIGNED TO LIE |
| 2006-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-06 | NOTICE OF PUBLICATION |
| 2006-09-26 | PUBLISHED FOR OPPOSITION |
| 2006-12-12 | REGISTERED-PRINCIPAL REGISTER |
| 2012-09-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-10-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-10-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-10-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-12-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-12-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-02-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-02-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-02-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
