FORNELLA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78647016
Registration Number
3262539
Word Mark
FORNELLA
Status
800 - Registered And Renewed
Status Date
2018-08-01
Filing Date
2005-06-09
Registration Number
3262539
Registration Date
2007-07-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-08-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Certificate of Correction for Registration
In the statement, column 1, line 2 should be deleted, and "sociedade por quotas de responsabiliadade limitada (ltda)" should be inserted.
Goods and Services
[ alimentary dough, flours, ] cakes [ and almond cookies, cookies, peanut candies, candies, fruit jelly candies, spaghetti, pasta, food starch, potato flour, peanut flavored egg shaped candy, plain biscuits, cream crackers, wafers, cookie bars filled with fruit filling, filled cookies, cakes, edible cake decorations, dough for cakes, powder to prepare cakes in the nature of baking powder and cake mixes, food flavorings for cakes not being essential oils, ] Christmas cakes, [ bonbons, bonbons or candies with peppermint, brioches, processed cereal flakes, food made with flour, namely, cakes, cookies, biscuits, ] muffins, [ pastries and dumplings; processed rice flakes, chocolate, cookies, corn flour, alimentary flour, ] bread; mini breads, excluding fermented bread; sweet bread, [ malt biscuits, ] pastries, [ croissants, pizza dough, puddings, processed cereals, ice creams, ] toasts [, pies, biscotti, and waffles ]
Translation of Words in Mark
The English translation of FORNELLA is STOVE.
Translation of Words in Mark
The English translation of FORNELLA is STOVE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-14
Primary Code
030
First Use Anywhere Date
1986-12-31
First Use In Commerce Date
2005-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDADE POR QUOTAS DE RESPONSABILIADADE LIMITADA (LTDA)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDADE POR QUOTAS DE RESPONSABILIADADE LIMITADA (LTDA)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIEDADE POR QUOTAS DE RESPONSABILIADADE LIMITADA (LTDA)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIEDADE POR QUOTAS DE RESPONSABILIADADE LIMITADA (LTDA)).
Address
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Correspondences
Name
HOPE V. SHOVEIN
Address
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Trademark Events
Event Date | Event Description |
2005-06-14 | NEW APPLICATION ENTERED IN TRAM |
2005-07-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2005-07-18 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2005-12-29 | ASSIGNED TO EXAMINER |
2005-12-30 | NON-FINAL ACTION WRITTEN |
2005-12-30 | NON-FINAL ACTION E-MAILED |
2006-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-06-30 | ASSIGNED TO LIE |
2006-07-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-08-09 | NOTICE OF PUBLICATION |
2006-08-29 | PUBLISHED FOR OPPOSITION |
2006-10-12 | ASSIGNED TO EXAMINER |
2006-11-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-12-29 | TEAS STATEMENT OF USE RECEIVED |
2006-12-29 | USE AMENDMENT FILED |
2007-03-15 | STATEMENT OF USE PROCESSING COMPLETE |
2007-04-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-04-27 | ASSIGNED TO LIE |
2007-04-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-07-10 | REGISTERED-PRINCIPAL REGISTER |
2011-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-11 | TEAS SECTION 8 & 15 RECEIVED |
2013-03-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-03-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-07-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-06-21 | TEAS SECTION 8 & 9 RECEIVED |
2017-07-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2018-01-29 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-01-31 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2018-07-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-07-31 | TEAS SECTION 7 REQUEST RECEIVED |
2018-08-01 | CERTIFICATE OF CORRECTION ISSUED |
2018-08-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-08-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-08-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |