WHOLE PANTRY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78637145
Word Mark
WHOLE PANTRY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-01-26
Filing Date
2005-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260126, 261102, 261110, 261121, 270103 - Other leaves. Spirals, coils and swirls. Plain single line rectangles. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) tan, brown and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of The color tan appears in different shades in the wording, in the background of the right rectangle, and in the squiggled lines in the right rectangle. The color black appears in the left rectangle surrounding the wording, and inside the edges of the letters in the word "PANTRY".
Goods and Services
Candied or dried fruits; canned or bottled vegetables; dips, excluding salsa and other sauces used as dips; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and non-frozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits; processed olives; soups; soup mixes
Goods and Services
Baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; vinegar; and mix for making combined noodle and sauce dish; noodles
Goods and Services
Fresh herbs and fresh olives
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-06
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-06-06
Primary Code
031
Correspondences
Name
Christopher L. Graff
Address
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Trademark Events
| Event Date | Event Description |
| 2005-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-13 | ASSIGNED TO EXAMINER |
| 2005-06-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-15 | EXAMINERS AMENDMENT E-MAILED |
| 2005-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-20 | ASSIGNED TO LIE |
| 2005-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-14 | NOTICE OF PUBLICATION |
| 2005-10-04 | PUBLISHED FOR OPPOSITION |
| 2005-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-06-19 | TEAS EXTENSION RECEIVED |
| 2006-06-19 | EXTENSION 1 FILED |
| 2006-06-19 | EXTENSION 1 GRANTED |
| 2006-12-12 | TEAS EXTENSION RECEIVED |
| 2006-12-12 | EXTENSION 2 FILED |
| 2006-12-12 | EXTENSION 2 GRANTED |
| 2007-06-27 | TEAS EXTENSION RECEIVED |
| 2007-06-27 | EXTENSION 3 FILED |
| 2007-06-27 | EXTENSION 3 GRANTED |
| 2007-12-20 | TEAS EXTENSION RECEIVED |
| 2007-12-20 | EXTENSION 4 FILED |
| 2007-12-20 | EXTENSION 4 GRANTED |
| 2008-06-25 | TEAS EXTENSION RECEIVED |
| 2008-06-25 | EXTENSION 5 FILED |
| 2008-06-25 | EXTENSION 5 GRANTED |
| 2009-01-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-01-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
