ALEECE'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78627490
Registration Number
3399529
Word Mark
ALEECE'S
Status
800 - Registered And Renewed
Status Date
2017-12-01
Filing Date
2005-05-11
Registration Number
3399529
Registration Date
2008-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701 - Corn stalks, corn in the husk.
Published for Opposition Date
2007-05-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
The color(s) red and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the word "ALEECE'S" and a grain husk, where the color red appears in the wording "ALEECE'S", the color gold appears in the grain husk below the wording "ALEECE'S" and the color gold outlines the wording "ALEECE'S".
Goods and Services
Cheese food; cheese spreads; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based spreads; hummus; snack dips excluding salsa and other sauces used as dips; tapenades
Goods and Services
Flour-based chips; pita-bread chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-17
Primary Code
029
First Use Anywhere Date
2004-06-00
First Use In Commerce Date
2004-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-17
Primary Code
030
First Use Anywhere Date
2004-06-00
First Use In Commerce Date
2004-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Maureen Beacom Gorman
Address
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Trademark Events
| Event Date | Event Description |
| 2005-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-08 | ASSIGNED TO EXAMINER |
| 2005-12-14 | NON-FINAL ACTION WRITTEN |
| 2005-12-14 | NON-FINAL ACTION E-MAILED |
| 2006-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-06 | ASSIGNED TO LIE |
| 2006-07-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-08-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-09-07 | NON-FINAL ACTION WRITTEN |
| 2006-09-07 | NON-FINAL ACTION E-MAILED |
| 2007-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2007-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2007-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-03-06 | ASSIGNED TO LIE |
| 2007-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-04-11 | NOTICE OF PUBLICATION |
| 2007-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-05-01 | PUBLISHED FOR OPPOSITION |
| 2007-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-07-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-01-04 | TEAS STATEMENT OF USE RECEIVED |
| 2008-01-04 | USE AMENDMENT FILED |
| 2008-01-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-02-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-02-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-03-18 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-03-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-03-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-03-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-11-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-12-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-12-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
