HARVEST CREST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78626496
Registration Number
3106431
Word Mark
HARVEST CREST
Status
710 - Cancelled - Section 8
Status Date
2017-01-27
Filing Date
2005-05-10
Registration Number
3106431
Registration Date
2006-06-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-03-28
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Goods and Services
Candied Nuts, Dried Beans, Crystallized Fruit, Dried Fruits, Processed Nuts, Prepared Coconut, Dried Vegetables, Raisins, Snack Mix consisting primarily of processed fruits, processed nuts and raisins
Goods and Services
Candy, Chocolate Covered Nuts, Crackers, Crystallized Ginger, Granola, Licorice, Preserved Ginger, Pretzels, Rolled Oats, Snack Mix consisting primarily of crackers and pretzels, Processed Oats, Wheat Germ other than as a dietary supplement
Goods and Services
Raw Almonds, Unprocessed Beans, Raw Nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
029
First Use Anywhere Date
2005-02-01
First Use In Commerce Date
2005-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
030
First Use Anywhere Date
2005-02-01
First Use In Commerce Date
2005-02-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
031
First Use Anywhere Date
2005-02-01
First Use In Commerce Date
2005-02-01
Correspondences
Name
BLACKWELL, STEPHANIE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-05-17 | NEW APPLICATION ENTERED IN TRAM |
2005-12-07 | ASSIGNED TO EXAMINER |
2005-12-22 | NON-FINAL ACTION WRITTEN |
2005-12-22 | NON-FINAL ACTION E-MAILED |
2006-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-09 | FAX RECEIVED |
2006-02-09 | EXAMINERS AMENDMENT -WRITTEN |
2006-02-09 | CORRESPONDENCE E-MAILED |
2006-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-10 | ASSIGNED TO LIE |
2006-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-03-08 | NOTICE OF PUBLICATION |
2006-03-28 | PUBLISHED FOR OPPOSITION |
2006-06-20 | REGISTERED-PRINCIPAL REGISTER |
2011-10-20 | TEAS SECTION 8 RECEIVED |
2011-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2011-11-04 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2015-06-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |