FRANKLY FRESH WHOLESOME FOOD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78624682
Registration Number
3319992
Word Mark
FRANKLY FRESH WHOLESOME FOOD
Status
710 - Cancelled - Section 8
Status Date
2018-05-25
Filing Date
2005-05-06
Registration Number
3319992
Registration Date
2007-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261121, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-09-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH" and "WHOLESOME FOODS"
Goods and Services
Prepared, packaged and frozen entrees consisting primarily of meat, fish, poultry or vegetables; soups
Goods and Services
Prepared, packaged and frozen entrees consisting primarily of rice, pasta or bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
029
First Use Anywhere Date
2004-03-14
First Use In Commerce Date
2004-03-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
030
First Use Anywhere Date
2004-04-26
First Use In Commerce Date
2004-04-26
Correspondences
Name
MATTHEW A. NEWBOLES
Address
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Trademark Events
| Event Date | Event Description |
| 2005-05-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-05 | ASSIGNED TO EXAMINER |
| 2005-12-07 | NON-FINAL ACTION WRITTEN |
| 2005-12-08 | NON-FINAL ACTION MAILED |
| 2006-06-09 | PAPER RECEIVED |
| 2006-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-21 | ASSIGNED TO LIE |
| 2006-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-23 | NOTICE OF PUBLICATION |
| 2006-09-12 | PUBLISHED FOR OPPOSITION |
| 2006-12-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-06-07 | PAPER RECEIVED |
| 2007-06-05 | USE AMENDMENT FILED |
| 2007-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-08-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-09-19 | ASSIGNED TO LIE |
| 2007-09-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2013-10-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2018-05-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
