SOAK TO THE BONE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78623379
Registration Number
3160778
Word Mark
SOAK TO THE BONE
Status
710 - Cancelled - Section 8
Status Date
2013-05-24
Filing Date
2005-05-04
Registration Number
3160778
Registration Date
2006-10-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-01-31
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
Barbecue Sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-24
Primary Code
030
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
Correspondences
Name
ROBERT S. SALTER
Address
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Trademark Events
Event Date | Event Description |
2005-05-12 | NEW APPLICATION ENTERED IN TRAM |
2005-12-01 | ASSIGNED TO EXAMINER |
2005-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-09 | ASSIGNED TO LIE |
2005-12-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-11 | NOTICE OF PUBLICATION |
2006-01-31 | PUBLISHED FOR OPPOSITION |
2006-04-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-07-25 | TEAS STATEMENT OF USE RECEIVED |
2006-07-25 | USE AMENDMENT FILED |
2006-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
2006-08-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-09-01 | ASSIGNED TO LIE |
2006-09-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
2013-05-24 | CANCELLED SEC. 8 (6-YR) |