SUPERSTRIPS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78618034
Serial Number
78618034
Registration Number
3082486
Word Mark
SUPERSTRIPS
Status
710 - Cancelled - Section 8
Status Date
2016-11-25
Filing Date
2005-04-27
Registration Number
3082486
Registration Date
2006-04-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-01-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Goods and Services
Prepared clams
Pseudo Mark
SUPER STRIPS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-11-25
Primary Code
029
First Use Anywhere Date
1996-04-12
First Use In Commerce Date
1996-04-12
Correspondences
Name
STEPHEN L BAKER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2242238
Trademark Events
Event DateEvent Description
2005-05-11NEW APPLICATION ENTERED IN TRAM
2005-11-27ASSIGNED TO EXAMINER
2005-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-02ASSIGNED TO LIE
2005-12-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-01-04NOTICE OF PUBLICATION
2006-01-24PUBLISHED FOR OPPOSITION
2006-04-18REGISTERED-PRINCIPAL REGISTER
2007-04-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-04-18TEAS SECTION 8 & 15 RECEIVED
2011-05-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-05-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-08-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-04-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-11-25CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9