LIBANO VERDE HEALTHY FOOD SINCE 1929 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78618625
Registration Number
3607596
Word Mark
LIBANO VERDE HEALTHY FOOD SINCE 1929
Status
800 - Registered And Renewed
Status Date
2019-05-18
Filing Date
2005-04-28
Registration Number
3607596
Registration Date
2009-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 260108, 260118, 260121, 260303, 260321, 260921, 261113, 261121, 261125, 280101 - Mountains, mountain landscapes. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded. Incomplete ovals. Ovals that are completely or partially shaded. Squares that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Arabic characters.
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
The color(s) green, yellow, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a green rectangle containing the words "Libano Verde" in white against a red background and Arabic characters meaning "Libano Verde" in white against a red background. The mark also features a circle of red on which the words "Heathy Foods Since 1929" appear in white. Within the red circle is a design in yellow and green. All three red elements are over a green and yellow arc design.
Disclaimer with Predetermined Text
"HEALTHY FOODS SINCE 1929"
Goods and Services
Hummus tahini, namely, chick pea dip; baba ghannouge, namely, eggplant dip; foul moudammas, namely, cooked fava beans; chick peas in brine; cooked fava beans and chick peas; cooked fava beans and chick peas Lebanese recipe; cooked fava beans and chick peas Palestinian recipe; cooked fava beans Egyptian recipe; cooked fava beans Saudi recipe; cooked fava beans Kurdish recipe; foul moudammas Bajella, namely, broad fava beans and pulp of grilled eggplants; mloukhia leaves, chopped mloukhia leaves; okra in brine; okra in tomato sauce; fava broad beans; apricot jam; strawberry jam; cherry jam; fig jam; quince jam; macdouce eggplant; stuffed vine leaves in oil; processed cucumbers; mixed vegetables in jars; grape leaves; olive oil
Goods and Services
Pompe molases
Goods and Services
Blossom water, rose water
Transliteration Statement
The non-Latin character(s) in the mark transliterates into "Libano Verde", and this means Green Lebanon in English.
Translation of Words in Mark
The English Translation of the wording "LIBANO VERDE" in the mark is Green Lebanon and the English translation of the non-Latin Arabic wording in the mark is Green Lebanon.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-11
Primary Code
029
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-11
Primary Code
030
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-05-11
Primary Code
032
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-29 | ASSIGNED TO EXAMINER |
| 2005-12-01 | NON-FINAL ACTION WRITTEN |
| 2005-12-02 | NON-FINAL ACTION MAILED |
| 2006-02-07 | PAPER RECEIVED |
| 2006-03-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2006-05-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-21 | ASSIGNED TO LIE |
| 2006-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-09-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2006-09-15 | EXAMINERS AMENDMENT MAILED |
| 2006-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-22 | ASSIGNED TO LIE |
| 2006-09-28 | ASSIGNED TO LIE |
| 2006-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-11-01 | NOTICE OF PUBLICATION |
| 2006-11-21 | PUBLISHED FOR OPPOSITION |
| 2007-02-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-08-13 | TEAS EXTENSION RECEIVED |
| 2007-08-13 | EXTENSION 1 FILED |
| 2007-08-13 | EXTENSION 1 GRANTED |
| 2008-02-12 | TEAS EXTENSION RECEIVED |
| 2008-02-12 | EXTENSION 2 FILED |
| 2008-02-12 | EXTENSION 2 GRANTED |
| 2008-08-12 | TEAS EXTENSION RECEIVED |
| 2008-08-12 | EXTENSION 3 FILED |
| 2008-08-12 | EXTENSION 3 GRANTED |
| 2009-02-12 | TEAS STATEMENT OF USE RECEIVED |
| 2009-03-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-02-12 | USE AMENDMENT FILED |
| 2009-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-03-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-03-09 | ASSIGNED TO LIE |
| 2009-03-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-04-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-04-20 | TEAS SECTION 8 RECEIVED |
| 2015-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-04-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2015-04-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-04-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-04-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-05-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-05-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
