OPTI PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78611977
Registration Number
3349525
Word Mark
OPTI PIZZA
Status
710 - Cancelled - Section 8
Status Date
2014-07-11
Filing Date
2005-04-19
Registration Number
3349525
Registration Date
2007-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2006-06-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
The colors red, black and gray are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the letters of "Opti", the color black appears in the letters "izza" and the color gray appears as a shadow around the letters of "Opti".
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
Flour; preparations made from cereals, namely, cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed cereals; bread; pastries; frozen confections; yeast; baking powder; sauces; spices; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice combinations with meat, poultry or fish or vegetables; pizza; dough; pizza dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-11
Primary Code
030
First Use Anywhere Date
2007-07-10
First Use In Commerce Date
2007-07-10
Correspondences
Name
Francis J. Duffin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2005-05-02 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2005-11-17 | ASSIGNED TO EXAMINER |
| 2005-11-18 | NON-FINAL ACTION WRITTEN |
| 2005-11-18 | NON-FINAL ACTION E-MAILED |
| 2006-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-05 | ASSIGNED TO LIE |
| 2006-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-06-07 | NOTICE OF PUBLICATION |
| 2006-06-27 | PUBLISHED FOR OPPOSITION |
| 2006-09-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-03-16 | TEAS EXTENSION RECEIVED |
| 2007-03-16 | EXTENSION 1 FILED |
| 2007-03-16 | EXTENSION 1 GRANTED |
| 2007-08-03 | TEAS STATEMENT OF USE RECEIVED |
| 2007-08-03 | USE AMENDMENT FILED |
| 2007-08-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-09-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-30 | ASSIGNED TO LIE |
| 2007-10-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-12-04 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-11 | CANCELLED SEC. 8 (6-YR) |
