G GVTARRA SINCE 1910 READY 2 EAT MIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78609714
Registration Number
3516459
Word Mark
G GVTARRA SINCE 1910 READY 2 EAT MIN
Status
710 - Cancelled - Section 8
Status Date
2015-05-15
Filing Date
2005-04-15
Registration Number
3516459
Registration Date
2008-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110309, 170102, 260302, 261302, 261313, 261316, 261321, 261325 - Plates (empty). Clocks, including clock or watch faces alone. Plain single line ovals. Plain single or multiple line quadrilaterals. Two quadrilaterals. Quadrilaterals touching or intersecting. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2008-07-29
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARRUTHERS, ALICE S
Statements
Indication of Colors claimed
The color(s) gray, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"READY TO EAT," "2 MIN." AND "SINCE 1910"
Description of Mark
The mark consists of the lettering "G," "GVTARRA," "SINCE," "1910," "READY," "MIN" and "EAT," which are white, and the number "2," which is gray outlined in white. Inside the "2" is a clock face, which is white. The background consists of black and gray quadrilaterals above the representation of a portion of a white dinner plate. The oval surrounding "GVTARRA" is white.
Goods and Services
Semi-finished, processed, prepared, chilled, frozen and packaged meals based on vegetables and legumes
Goods and Services
Semi-finished, processed, prepared, chilled, frozen and packaged meals based on cereals and pasta
Pseudo Mark
G GVTARRA SINCE 1910 READY TO EAT TWO MINUTES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-15
Primary Code
030
Correspondences
Name
CHARLES P LAPOLLA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2895424 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2005-03-29 | 4361341 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2005-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-14 | ASSIGNED TO EXAMINER |
| 2005-11-14 | NON-FINAL ACTION WRITTEN |
| 2005-11-14 | NON-FINAL ACTION WRITTEN |
| 2005-11-15 | NON-FINAL ACTION MAILED |
| 2006-03-30 | PAPER RECEIVED |
| 2006-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-05-03 | NON-FINAL ACTION WRITTEN |
| 2006-05-04 | NON-FINAL ACTION MAILED |
| 2006-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-10-02 | NON-FINAL ACTION WRITTEN |
| 2006-10-03 | NON-FINAL ACTION MAILED |
| 2007-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-04-26 | ASSIGNED TO LIE |
| 2007-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-11 | SUSPENSION LETTER WRITTEN |
| 2007-05-14 | LETTER OF SUSPENSION MAILED |
| 2007-12-04 | SUSPENSION INQUIRY WRITTEN |
| 2007-12-05 | INQUIRY AS TO SUSPENSION MAILED |
| 2008-01-23 | PAPER RECEIVED |
| 2008-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-01-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-02-14 | FINAL REFUSAL WRITTEN |
| 2008-02-15 | FINAL REFUSAL MAILED |
| 2008-06-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-07-09 | NOTICE OF PUBLICATION |
| 2008-07-29 | PUBLISHED FOR OPPOSITION |
| 2008-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-15 | CANCELLED SEC. 8 (6-YR) |
