FOODWISE FINE RAVIOLI & PASTA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78607372
Registration Number
3106360
Word Mark
FOODWISE FINE RAVIOLI & PASTA
Status
710 - Cancelled - Section 8
Status Date
2017-01-27
Filing Date
2005-04-12
Registration Number
3106360
Registration Date
2006-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031507, 031519, 031526, 090301, 090506, 110101, 110105 - Owls. Birds or bats in flight or with outspread wings. Costumed birds and bats and those with human attributes. Jackets, vests, coats, cloaks, capes. Chef's hat. Spoons. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2006-03-28
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
FINE RAVIOLI & PASTA
Description of Mark
The mark consists of An owl wearing a chef's hat and chef's coat, holding a spoon, standing on a rolling pin.
Goods and Services
ravioli and pasta
Pseudo Mark
FOOD WISE FINE RAVIOLI AND PASTA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
030
First Use Anywhere Date
2000-02-14
First Use In Commerce Date
2004-06-01
Correspondences
Name
CUCINA DELLA CUCINA LLC
Address
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Trademark Events
Event Date | Event Description |
2005-04-19 | NEW APPLICATION ENTERED IN TRAM |
2005-11-09 | ASSIGNED TO EXAMINER |
2005-11-09 | NON-FINAL ACTION WRITTEN |
2005-11-09 | NON-FINAL ACTION E-MAILED |
2005-12-22 | FAX RECEIVED |
2005-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-26 | AMENDMENT FROM APPLICANT ENTERED |
2006-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-10 | ASSIGNED TO LIE |
2006-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-03-08 | NOTICE OF PUBLICATION |
2006-03-28 | PUBLISHED FOR OPPOSITION |
2006-06-20 | REGISTERED-PRINCIPAL REGISTER |
2012-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-02-09 | TEAS SECTION 8 & 15 RECEIVED |
2012-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-03-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2012-03-29 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2012-02-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2012-04-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-04-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-06-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |