GUSHERS G-FORCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78602699
Word Mark
GUSHERS G-FORCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-12-06
Filing Date
2005-04-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-12-27
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Goods and Services
FRUIT-BASED SNACK FOOD
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-13
Primary Code
029
First Use Anywhere Date
2005-12-21
First Use In Commerce Date
2005-12-21
Correspondences
Name
GENERAL MILLS, INC.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1681635 |
| Prior Registration | 2141941 |
Trademark Events
| Event Date | Event Description |
| 2005-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-02 | ASSIGNED TO EXAMINER |
| 2005-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-09 | ASSIGNED TO LIE |
| 2005-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-07 | NOTICE OF PUBLICATION |
| 2005-12-27 | PUBLISHED FOR OPPOSITION |
| 2006-03-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-04-11 | TEAS STATEMENT OF USE RECEIVED |
| 2006-04-11 | USE AMENDMENT FILED |
| 2006-04-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-05-10 | SU - NON-FINAL ACTION - WRITTEN |
| 2006-05-10 | NON-FINAL ACTION E-MAILED |
| 2006-12-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-12-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
