GILROY'S FINEST CHRISTOPHER RANCH CR FAMILY OWNED SINCE 1956 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78602351
Registration Number
3366675
Word Mark
GILROY'S FINEST CHRISTOPHER RANCH CR FAMILY OWNED SINCE 1956
Status
800 - Registered And Renewed
Status Date
2017-04-05
Filing Date
2005-04-05
Registration Number
3366675
Registration Date
2008-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260118, 260121, 260520, 260521 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded. Triangles inside other triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2006-04-25
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The colors black, red, gold and white are claimed as a feature of the mark.
Desription of the Colors Claimed
The color black appears in the triangle design, triangle border design, two star designs, and in the letters CR and wording FAMILY OWNED SINCE 1956 of the mark; the color red appears in inner concentric circle design of the mark; the color gold appears in the outer concentric circle design, triangle border design and in the wording GILROY'S FINEST of the mark; and the color white appears in wording CHRISTOPHER RANCH and in the two concentric single-lined circles of the mark.
Disclaimer with Predetermined Text
"GILROY'S FINEST" and "FAMILY OWNED SINCE 1956"
Goods and Services
minced garlic, powered garlic
Goods and Services
fresh garlic, raw garlic and unprocessed garlic
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-13
Primary Code
030
First Use Anywhere Date
2006-01-19
First Use In Commerce Date
2006-01-19
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-02-15
Primary Code
031
First Use Anywhere Date
2006-01-19
First Use In Commerce Date
2006-01-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher Ranch LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-01 | ASSIGNED TO EXAMINER |
| 2005-11-04 | NON-FINAL ACTION WRITTEN |
| 2005-11-04 | NON-FINAL ACTION E-MAILED |
| 2006-02-03 | PAPER RECEIVED |
| 2006-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2006-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2006-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-10 | ASSIGNED TO LIE |
| 2006-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-05 | NOTICE OF PUBLICATION |
| 2006-04-25 | PUBLISHED FOR OPPOSITION |
| 2006-07-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-11-10 | TEAS STATEMENT OF USE RECEIVED |
| 2006-11-10 | USE AMENDMENT FILED |
| 2007-01-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-02-04 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-02-04 | NON-FINAL ACTION E-MAILED |
| 2007-03-28 | PAPER RECEIVED |
| 2007-04-27 | ASSIGNED TO LIE |
| 2007-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-18 | SU - FINAL REFUSAL - WRITTEN |
| 2007-05-18 | FINAL REFUSAL E-MAILED |
| 2007-10-29 | PAPER RECEIVED |
| 2007-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-10-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-11-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-12-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-01-08 | REGISTERED-PRINCIPAL REGISTER |
| 2013-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-01-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-01-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-01-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-01-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-01-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-04-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-04-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-04-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-04-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
