Shelf-stable, microwaveable food items, namely, packaged or prepared meals consisting primarily of meat, fish, poultry or vegetables; shelf stable, microwaveable food items, namely, packaged or prepared meal kits containing a combination of ingredients for cooking casseroles consisting primarily of beef, pork, poultry vegetables, cheese, sauce and gravy; shelf-stable, microwaveable side dishes consisting primarily of vegetables; shelf-stable and microwaveable prepackaged Chinese-style stir fly food products, namely, vegetables, seafood, beef and pork; shelf-stable and microwaveable chili; shelf-stable and microwaveable stews; shelf-stable, microwaveable food items, namely, breakfast entrees consisting primarily of eggs, biscuits, waffles, pancakes, French toast, bacon and/or sausage; shelf-stable and tuicrowaveable soups