Canned, cooked or otherwise processed fruits, vegetables and beans, namely, artichokes, processed tomatoes, olives, eggplant, vine leaves, grape leaves, green and red peppers, giardiniera (mixed vegetables), pepperoncini, mushrooms, onions, okra, peas, dolmadakia (stuffed vine leaves), figs, raisins, whole and crushed tomatoes, tomato paste and puree, legumes, fish, namely, caviar, taramosalata, tarama (carp roe-caviar), carp, cod fish, octopus, sardines, anchovies, squid, dairy products, namely, cheeses, white cheese, sheep cheeses, goat cheese, saganaki cheese (Greek fried cheese), yogurt, cooking and edible oils, olive oil, vegetable oil, sesame seed oil, blended oils, salad oil, processed oils and fats, preserved vegetables in oil, vegetable based shortening, vegetable-based spreads, vegetable paste, pickles, pickled onions, fruit jams and fruit preserves, potato-based snack foods, french fries