BRIESS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78600299
Registration Number
3073424
Word Mark
BRIESS
Status
800 - Registered And Renewed
Status Date
2015-09-02
Filing Date
2005-04-01
Registration Number
3073424
Registration Date
2006-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 261713 - Other plants including bales of hay or straw. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-01-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Goods and Services
malts for food colors
Goods and Services
processed grains; malt for food purposes and malt extracts for food purposes
Goods and Services
malt and malt extracts for brewing and distilling
Goods and Services
malt wort
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2005-04-08
Primary Code
002
First Use Anywhere Date
2003-07-13
First Use In Commerce Date
2003-07-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-08
Primary Code
030
First Use Anywhere Date
2003-07-13
First Use In Commerce Date
2003-07-13
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-04-08
Primary Code
031
First Use Anywhere Date
2003-07-13
First Use In Commerce Date
2003-07-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-04-08
Primary Code
032
First Use Anywhere Date
2003-07-13
First Use In Commerce Date
2003-07-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura A. Dable
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1410031 |
| Prior Registration | 1822186 |
Trademark Events
| Event Date | Event Description |
| 2005-04-08 | NEW APPLICATION ENTERED IN TRAM |
| 2005-10-28 | ASSIGNED TO EXAMINER |
| 2005-10-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-10-28 | EXAMINERS AMENDMENT E-MAILED |
| 2005-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-04 | ASSIGNED TO LIE |
| 2005-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-14 | NOTICE OF PUBLICATION |
| 2006-01-03 | PUBLISHED FOR OPPOSITION |
| 2006-03-28 | REGISTERED-PRINCIPAL REGISTER |
| 2011-11-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-01-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-01-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-01-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2015-08-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-09-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-09-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
