NATURALLY BAKED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78596076
Word Mark
NATURALLY BAKED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-05-24
Filing Date
2005-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 261713 - Sun, rising or setting (partially exposed or partially obstructed). Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
WILLIAMS, IRENE D
Statements
Description of Mark
The mark consists of a sun shape with the words "NATURALLY BAKED" surrounding it.
Goods and Services
PROTEIN-BASED NUTRIENT-DENSE SNACK BARS; SOY-BASED FOOD BARS; SOY-BASED SNACK FOODS; POTATO-BASED SNACK FOODS; SNACK FOOD DIPS; POTATO CHIPS; SOY CHIPS; SOY NUTS
Goods and Services
CRACKERS; COOKIES; CORN CHIPS; TORTILLA CHIPS; BAKERY GOODS; READY TO EAT, CEREAL DERIVED FOOD BARS; GRANOLA-BASED SNACK BARS; CHOCOLATE-BASED READY TO EAT FOOD BARS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-01
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-01
Primary Code
030
Correspondences
Name
ALISON P. GROSSMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2005-04-01 | NEW APPLICATION ENTERED IN TRAM |
| 2005-10-23 | ASSIGNED TO EXAMINER |
| 2005-10-26 | NON-FINAL ACTION WRITTEN |
| 2005-10-26 | NON-FINAL ACTION E-MAILED |
| 2006-05-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-05-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
