KING KOOKER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78596830
Registration Number
3349497
Word Mark
KING KOOKER
Status
800 - Registered And Renewed
Status Date
2017-12-23
Filing Date
2005-03-29
Registration Number
3349497
Registration Date
2007-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031909, 031925, 031926, 241102 - Shrimp, lobsters and crayfish. Other fish. Costumed fish and other costumed sea creatures and those with human attributes. Crowns open at the top.
Published for Opposition Date
2006-07-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOKER"
Goods and Services
Cooking thermometers
Goods and Services
Outdoor cooking apparatus, namely, barbecue grills, pressurized gas fueled cookers consisting of a burner, pot and liner, gas fueled smokers, [ electric powered smokers, charcoal burning smokers, ] and wood burning smokers
Goods and Services
Spices and marinades
Pseudo Mark
KING COOKER
Pseudo Mark
KING COOKER
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
009
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
011
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
030
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brett A. North
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1671677 |
Prior Registration | 1679567 |
Trademark Events
Event Date | Event Description |
2005-04-05 | NEW APPLICATION ENTERED IN TRAM |
2005-10-25 | ASSIGNED TO EXAMINER |
2005-10-28 | NON-FINAL ACTION WRITTEN |
2005-10-31 | NON-FINAL ACTION MAILED |
2006-04-28 | EXAMINERS AMENDMENT -WRITTEN |
2006-04-28 | EXAMINER'S AMENDMENT ENTERED |
2006-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-05 | ASSIGNED TO LIE |
2006-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-06-14 | NOTICE OF PUBLICATION |
2006-07-04 | PUBLISHED FOR OPPOSITION |
2006-09-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-03-26 | TEAS STATEMENT OF USE RECEIVED |
2007-03-26 | USE AMENDMENT FILED |
2007-06-28 | STATEMENT OF USE PROCESSING COMPLETE |
2007-08-15 | ASSIGNED TO EXAMINER |
2007-08-18 | SU - NON-FINAL ACTION - WRITTEN |
2007-08-20 | NON-FINAL ACTION MAILED |
2007-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-10-25 | ASSIGNED TO LIE |
2007-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-10-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-11-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-11-14 | ASSIGNED TO EXAMINER |
2007-12-04 | REGISTERED-PRINCIPAL REGISTER |
2012-12-04 | TEAS SECTION 8 & 15 RECEIVED |
2013-01-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-01-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-01-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-11-28 | TEAS SECTION 8 & 9 RECEIVED |
2017-12-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-12-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-12-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |