VION PASSION FOR BETTER FOOD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78594357
Registration Number
3467827
Word Mark
VION PASSION FOR BETTER FOOD
Status
710 - Cancelled - Section 8
Status Date
2015-02-20
Filing Date
2005-03-24
Registration Number
3467827
Registration Date
2008-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260302, 260303, 260316, 270104 - Hearts. Plain single line ovals. Incomplete ovals. Ovals touching or intersecting. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2008-02-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) green and blue is/are claimed as a feature of the mark.
Description of Mark
"The mark consists of the wording VION PASSION FOR BETTER FOOD in blue font; surrounding Vion are two incomplete but intersecting ovals the left of which is green and the right of which is blue, they form a shape suggesting a "V"."
Goods and Services
meat, sausage, fish, poultry and game, seafood; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved and cooked fruits and vegetables; jellies, processed potatoes, namely, processed potatoes in the form of instant potato flakes, potatoes powder, croquets, chips, fried potatoes, potato dumplings; rösti namely, fried grated potato cakes, potato pancakes, crisps, potato sticks; jams; eggs, milk and milk products, namely, butter, margarine, cheese, cream, yogurt, quark, milk powder for food, milk drinks with high milk content, kefir; edible oils and fats, mayonnaise; soups, meat stock, meat broth, stews, processed beans; processed salted and unsalted nuts
Goods and Services
coffee, artificial coffee, tea, cocoa, cocoa spreads, cocoa mixes or cocoa butter and cocoa based ingredients for confectionary products, powder containing cocoa for preparing drinks, rice, tapioca, sago; flour and pastries made from cereals, dehusked whole grains, in particular, wheat, oats, barley, rye, millet, maize and buckwheat, and wheatbran, wheatgerm, cornmeal, maize semolina, linseed, muesli and muesli bars consisting of cereal flakes, dried fruits and nuts, popcorn, pasta; noodles; pizzas; pies of meat, fish game, foie gras, vegetables and fruits; bread toast, crispbread and dried flatbread, bread rolls, small cakes and patisserie, cakes, confectionary, tarts and bakery desserts; ice; honey, treacle; yeast, baking powder, custard powder, baking flavorings, baking essences; sugar, candy sweets, chewing gum, marzipan, marzipan substitutes, nougat, chocolate, marzipan, nougat and chocolate products, sweets with a liquid filling, in particular of wines or spirits; savory pastries; fruit based snack food, potato based snack food, vegetable based snack food; salt, pepper, mustard, vinegar, spice sauces, salad dressings; spices; ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-20
Primary Code
030
Correspondences
Name
Maureen C. Kassner
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-03-14 | 004337903 | EM | True |
Trademark Events
Event Date | Event Description |
2005-03-29 | NEW APPLICATION ENTERED IN TRAM |
2005-10-19 | ASSIGNED TO EXAMINER |
2005-10-28 | NON-FINAL ACTION WRITTEN |
2005-10-28 | NON-FINAL ACTION MAILED |
2006-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-30 | NON-FINAL ACTION WRITTEN |
2006-03-30 | NON-FINAL ACTION MAILED |
2006-04-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-04-18 | ATTORNEY REVOKED AND/OR APPOINTED |
2006-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-08-15 | SUSPENSION LETTER WRITTEN |
2006-08-15 | LETTER OF SUSPENSION E-MAILED |
2007-02-23 | ASSIGNED TO LIE |
2007-02-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-03-13 | SUSPENSION INQUIRY WRITTEN |
2007-03-13 | INQUIRY TO SUSPENSION E-MAILED |
2007-08-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-09 | NON-FINAL ACTION WRITTEN |
2007-10-09 | NON-FINAL ACTION E-MAILED |
2007-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-11-27 | ASSIGNED TO LIE |
2007-11-28 | DATA MODIFICATION COMPLETED |
2007-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-01-16 | NOTICE OF PUBLICATION |
2008-02-05 | PUBLISHED FOR OPPOSITION |
2008-04-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-06-09 | NOTICE OF ALLOWANCE CANCELLED |
2008-06-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2008-07-15 | REGISTERED-PRINCIPAL REGISTER |
2015-02-20 | CANCELLED SEC. 8 (6-YR) |