EATALIAN STYLE CORPORATION - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78593938
Serial Number
78593938
Registration Number
3412775
Word Mark
EATALIAN STYLE CORPORATION
Status
710 - Cancelled - Section 8
Status Date
2018-11-16
Filing Date
2005-03-24
Registration Number
3412775
Registration Date
2008-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020133, 040702, 081301, 090506, 110103, 110301, 261702 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Objects or combinations of objects representing a person. Macaroni, other pasta. Chef's hat. Forks. Glasses without stems including paper or plastic beverage containers. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-03-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STYLE" AND "CORPORATION"
Description of Mark
The mark consists of a fork and a spaghetti noodle wrapped around the prongs of the fork, forming the shape of a chef's hat. The fork contains a stylized face comprising two eyes and a wine glass that forms the shape of a smiling mouth. The words "EATALIAN STYLE CORPORATION" appear below the design elements in the mark.
Goods and Services
(Based on 44(e)) Advertising in the nature of promoting the goods and services of other companies in the field of restaurant cooking classes and wine tasting; marketing consulting in the field of restaurants, cooking classes and wine tasting; business management services in the field of restaurants, cooking classes and wine tasting; commercial consultancy services in the field of restaurants, cooking classes and wine tasting; (Based on Use in Commerce) Advertising in the nature of promoting the goods and services of other companies in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; marketing consulting in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; commercial consulting services in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; Internet services, namely, providing online consumer information about food, beverages, culinary equipment, eating utensils and china
Goods and Services
(Based on 44(e)) Education services, namely, providing training about food and beverage services and conducting cooking classes; (Based on Use in Commerce) Education services, namely, training in food and beverage services, cooking classes, food appreciation classes, sommelier classes, restaurant management classes, hotel management classes, wine tasting classes, oil tasting classes, wine and food pairing classes; Entertainment, namely, wine tasting, oil tasting, dinner theatre; Cultural activities, namely, organizing and providing community cultural events, organizing and providing foreign cultural events; Arranging and Conducting gastronomical events, namely, educational exhibitions in the fields of wine, food, and wine and food pairing
Goods and Services
(Based on 44(e)) Services for providing food and beverages in the nature of serving food and beverages; restaurant services in the nature of providing professionals that prepare food for consumption; (Based on Use in Commerce) Services for providing food and beverages, namely, serving food and beverages; Restaurant services, namely, providing food and beverages; Food and beverage preparation services, namely, the preparation of food and beverages for consumption
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
035
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2004-09-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
041
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2005-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
043
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2005-03-01
Correspondences
Name
TIBERI, ANDREA
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ItalyFalse
Trademark Events
Event DateEvent Description
2005-03-29NEW APPLICATION ENTERED IN TRAM
2005-10-19ASSIGNED TO EXAMINER
2005-10-31NON-FINAL ACTION WRITTEN
2005-10-31NON-FINAL ACTION E-MAILED
2005-12-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-12-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2006-02-03NON-FINAL ACTION WRITTEN
2006-02-03NON-FINAL ACTION E-MAILED
2006-07-03PAPER RECEIVED
2006-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-12AMENDMENT FROM APPLICANT ENTERED
2006-08-02NON-FINAL ACTION WRITTEN
2006-08-02NON-FINAL ACTION E-MAILED
2006-10-25PAPER RECEIVED
2006-11-24ASSIGNED TO LIE
2006-10-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-24AMENDMENT FROM APPLICANT ENTERED
2006-11-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-24AMENDMENT FROM APPLICANT ENTERED
2006-12-11EXAMINERS AMENDMENT -WRITTEN
2006-12-11EXAMINERS AMENDMENT E-MAILED
2006-12-14ASSIGNED TO LIE
2006-12-14EXAMINER'S AMENDMENT ENTERED
2007-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2007-01-29ASSIGNED TO LIE
2007-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-02-21NOTICE OF PUBLICATION
2007-03-13PUBLISHED FOR OPPOSITION
2007-06-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-08-24TEAS STATEMENT OF USE RECEIVED
2007-08-24USE AMENDMENT FILED
2007-09-05STATEMENT OF USE PROCESSING COMPLETE
2007-09-26SU - NON-FINAL ACTION - WRITTEN
2007-09-26NON-FINAL ACTION MAILED
2008-02-08PAPER RECEIVED
2008-03-06ASSIGNED TO LIE
2008-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-06AMENDMENT FROM APPLICANT ENTERED
2008-03-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-03-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-04-15REGISTERED-PRINCIPAL REGISTER
2013-04-26TEAS SECTION 8 & 15 RECEIVED
2013-04-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-04-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9