EATALIAN STYLE CORPORATION - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78593938
Registration Number
3412775
Word Mark
EATALIAN STYLE CORPORATION
Status
710 - Cancelled - Section 8
Status Date
2018-11-16
Filing Date
2005-03-24
Registration Number
3412775
Registration Date
2008-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040702, 081301, 090506, 110103, 110301, 261702 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Objects or combinations of objects representing a person. Macaroni, other pasta. Chef's hat. Forks. Glasses without stems including paper or plastic beverage containers. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-03-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STYLE" AND "CORPORATION"
Description of Mark
The mark consists of a fork and a spaghetti noodle wrapped around the prongs of the fork, forming the shape of a chef's hat. The fork contains a stylized face comprising two eyes and a wine glass that forms the shape of a smiling mouth. The words "EATALIAN STYLE CORPORATION" appear below the design elements in the mark.
Goods and Services
(Based on 44(e)) Advertising in the nature of promoting the goods and services of other companies in the field of restaurant cooking classes and wine tasting; marketing consulting in the field of restaurants, cooking classes and wine tasting; business management services in the field of restaurants, cooking classes and wine tasting; commercial consultancy services in the field of restaurants, cooking classes and wine tasting; (Based on Use in Commerce) Advertising in the nature of promoting the goods and services of other companies in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; marketing consulting in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; commercial consulting services in the field of restaurants, cooking classes, wine, wine tasting, alcoholic beverages, oil, oil tasting, unprepared food, prepared food, and culinary equipment; Internet services, namely, providing online consumer information about food, beverages, culinary equipment, eating utensils and china
Goods and Services
(Based on 44(e)) Education services, namely, providing training about food and beverage services and conducting cooking classes; (Based on Use in Commerce) Education services, namely, training in food and beverage services, cooking classes, food appreciation classes, sommelier classes, restaurant management classes, hotel management classes, wine tasting classes, oil tasting classes, wine and food pairing classes; Entertainment, namely, wine tasting, oil tasting, dinner theatre; Cultural activities, namely, organizing and providing community cultural events, organizing and providing foreign cultural events; Arranging and Conducting gastronomical events, namely, educational exhibitions in the fields of wine, food, and wine and food pairing
Goods and Services
(Based on 44(e)) Services for providing food and beverages in the nature of serving food and beverages; restaurant services in the nature of providing professionals that prepare food for consumption; (Based on Use in Commerce) Services for providing food and beverages, namely, serving food and beverages; Restaurant services, namely, providing food and beverages; Food and beverage preparation services, namely, the preparation of food and beverages for consumption
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
035
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2004-09-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
041
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2005-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-16
Primary Code
043
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2005-03-01
Correspondences
Name
TIBERI, ANDREA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Italy | False |
Trademark Events
Event Date | Event Description |
2005-03-29 | NEW APPLICATION ENTERED IN TRAM |
2005-10-19 | ASSIGNED TO EXAMINER |
2005-10-31 | NON-FINAL ACTION WRITTEN |
2005-10-31 | NON-FINAL ACTION E-MAILED |
2005-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-03 | NON-FINAL ACTION WRITTEN |
2006-02-03 | NON-FINAL ACTION E-MAILED |
2006-07-03 | PAPER RECEIVED |
2006-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-12 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-02 | NON-FINAL ACTION WRITTEN |
2006-08-02 | NON-FINAL ACTION E-MAILED |
2006-10-25 | PAPER RECEIVED |
2006-11-24 | ASSIGNED TO LIE |
2006-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-24 | AMENDMENT FROM APPLICANT ENTERED |
2006-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-24 | AMENDMENT FROM APPLICANT ENTERED |
2006-12-11 | EXAMINERS AMENDMENT -WRITTEN |
2006-12-11 | EXAMINERS AMENDMENT E-MAILED |
2006-12-14 | ASSIGNED TO LIE |
2006-12-14 | EXAMINER'S AMENDMENT ENTERED |
2007-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-01-29 | ASSIGNED TO LIE |
2007-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-21 | NOTICE OF PUBLICATION |
2007-03-13 | PUBLISHED FOR OPPOSITION |
2007-06-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-08-24 | TEAS STATEMENT OF USE RECEIVED |
2007-08-24 | USE AMENDMENT FILED |
2007-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
2007-09-26 | SU - NON-FINAL ACTION - WRITTEN |
2007-09-26 | NON-FINAL ACTION MAILED |
2008-02-08 | PAPER RECEIVED |
2008-03-06 | ASSIGNED TO LIE |
2008-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-06 | AMENDMENT FROM APPLICANT ENTERED |
2008-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-03-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-04-15 | REGISTERED-PRINCIPAL REGISTER |
2013-04-26 | TEAS SECTION 8 & 15 RECEIVED |
2013-04-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-05-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-05-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-04-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-11-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |