TANGO GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78586729
Word Mark
TANGO GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-04-30
Filing Date
2005-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
Meats, Sausage, Blood Sausage, dairy products, cheese
Goods and Services
pizza, caramel spread, cookies, pies, dulce de leche
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
030
Correspondences
Name
STEPHEN SAMUEL
Address
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Trademark Events
| Event Date | Event Description |
| 2005-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-30 | ASSIGNED TO EXAMINER |
| 2005-09-30 | NON-FINAL ACTION WRITTEN |
| 2005-09-30 | NON-FINAL ACTION E-MAILED |
| 2006-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-05-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
