Dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed fruits and vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup; soy products, namely, soy-based snack food, soy burger patties, soy chips, soy-based food bars and soy-based food beverage used as a milk substitute; spreads, namely, cheese spreads, fruit-based spreads, meat-based spreads and vegetable-based spreads; dips excluding salsa and other sauces used as dips; potato chips; vegetable-based snack foods; and legume-based snack foods