FISH SAUCE GOLDEN BOY BRAND SINCE 1914 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78584705
Registration Number
3564704
Word Mark
FISH SAUCE GOLDEN BOY BRAND SINCE 1914
Status
800 - Registered And Renewed
Status Date
2018-12-17
Filing Date
2005-03-10
Registration Number
3564704
Registration Date
2009-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 020506, 190901, 240907, 250125, 260302, 261102, 261120, 280103 - Suns with rays. Baby or babies. Bottles, jars or flasks of conical or triangular shape. Banners. Other framework and ornamental borders. Plain single line ovals. Plain single line rectangles. Rectangles inside another rectangle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-11-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
The color(s) red, yellow, white, blue, beige, black, green, brown and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "BRAND" AND "PURE FISH SAUCE" OR TO USE THE ENGLISH WORDS "FISH SAUCE", "BRAND" AND "SINCE 1914"
Description of Mark
The background and foreign lettering is red with beige and white outline, the sunburst is yellow and white, the banner is white with beige trim, the English wording is blue, the baby is pink and white, or flesh colored with brown hair, the bottle is red with a red, yellow and blue label, with white on the bottle neck, the globe is blue, red, green, yellow and black.
Goods and Services
fish sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "jim tóng pái zhèng yú lù" and this means "GOLDEN BOY BRAND PURE FISH SAUCE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-16
Primary Code
030
First Use Anywhere Date
1914-00-00
First Use In Commerce Date
1987-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Cyril Malloy, III
Address
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Trademark Events
Event Date | Event Description |
2005-03-16 | NEW APPLICATION ENTERED IN TRAM |
2005-09-28 | ASSIGNED TO EXAMINER |
2005-09-29 | NON-FINAL ACTION WRITTEN |
2005-09-29 | NON-FINAL ACTION MAILED |
2006-03-31 | PAPER RECEIVED |
2006-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-13 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-25 | FINAL REFUSAL WRITTEN |
2006-04-26 | FINAL REFUSAL MAILED |
2006-12-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-12-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2007-01-31 | PAPER RECEIVED |
2007-01-31 | PETITION TO REVIVE-RECEIVED |
2007-03-08 | PETITION GRANTED - RESPONSE RECEIVED |
2007-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-12 | AMENDMENT FROM APPLICANT ENTERED |
2007-01-31 | USE AMENDMENT FILED |
2007-03-12 | AMENDMENT TO USE PROCESSING COMPLETE |
2007-03-26 | SUSPENSION LETTER WRITTEN |
2007-03-26 | LETTER OF SUSPENSION MAILED |
2007-09-29 | ASSIGNED TO LIE |
2007-09-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-03-30 | ASSIGNED TO LIE |
2008-04-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-05-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-07-10 | PAPER RECEIVED |
2008-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-14 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-16 | USE AMENDMENT ACCEPTED |
2008-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-08-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-09-05 | NON-FINAL ACTION WRITTEN |
2008-09-05 | NON-FINAL ACTION MAILED |
2008-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2008-09-28 | EXAMINER'S AMENDMENT ENTERED |
2008-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-29 | EXAMINERS AMENDMENT MAILED |
2008-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-15 | NOTICE OF PUBLICATION |
2008-11-04 | PUBLISHED FOR OPPOSITION |
2009-01-20 | REGISTERED-PRINCIPAL REGISTER |
2014-08-28 | TEAS SECTION 8 & 15 RECEIVED |
2014-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-09-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2018-12-03 | TEAS SECTION 8 & 9 RECEIVED |
2018-12-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-12-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-12-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-12-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |