CE CHEF'S ESSENTIALS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78576471
Word Mark
CE CHEF'S ESSENTIALS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-30
Filing Date
2005-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261713 - Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
The color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears inside the shaded circle; the color black appears on the border of the circle and on the wording, chef's essentials; and the color white appears on the letters, Ce, and as a background color for the red and black elements.
Disclaimer with Predetermined Text
"CHEF'S"
Description of Mark
The mark consists, in part, of the term, Ce, within a shaded circle with a border, above the words, chef's essentials, and design.
Goods and Services
Fresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies
Goods and Services
Catsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-07
Primary Code
029
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-07
Primary Code
030
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
Correspondences
Name
Lalitha Rao
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-03-27 | ASSIGNED TO EXAMINER |
| 2005-03-27 | NON-FINAL ACTION WRITTEN |
| 2005-03-27 | NON-FINAL ACTION E-MAILED |
| 2005-11-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-11-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2005-12-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2005-12-29 | PETITION TO REVIVE-GRANTED |
| 2005-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-03 | ASSIGNED TO LIE |
| 2005-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-04-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-04-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-04-15 | EXAMINERS AMENDMENT E-MAILED |
| 2006-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2006-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-21 | ASSIGNED TO LIE |
| 2006-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-05 | NOTICE OF PUBLICATION |
| 2006-07-25 | PUBLISHED FOR OPPOSITION |
| 2006-10-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-06-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-06-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2007-07-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2007-07-13 | PETITION TO REVIVE-GRANTED |
| 2007-07-13 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2007-04-17 | EXTENSION 1 FILED |
| 2007-08-03 | EXTENSION 1 GRANTED |
| 2007-08-21 | TEAS STATEMENT OF USE RECEIVED |
| 2007-08-21 | USE AMENDMENT FILED |
| 2007-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-09-25 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2007-09-25 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2007-10-02 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-10-02 | NON-FINAL ACTION E-MAILED |
| 2007-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-05-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2012-06-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
